Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is a delightful fusion of juicy grilled shrimp, zesty corn salsa, and a rich creamy garlic sauce, all served over fresh avocado. Perfect for lunch or dinner, it’s not just a feast for the taste buds but also a visual delight with its colorful ingredients. Ready in just 25 minutes, this healthy bowl is packed with lean protein and fresh vegetables, making it an ideal choice for anyone seeking a nutritious yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup thawed frozen corn
- 1/2 cup diced red onion
- 1 avocado (sliced or mashed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a bowl, mix shrimp with olive oil and seasonings until well coated.
- In another bowl, combine corn, red onion, lime juice, and salt to create the salsa.
- Preheat grill or grill pan over medium heat and grill shrimp for 2–3 minutes on each side until cooked through.
- For the creamy garlic sauce, whisk together mayonnaise, sour cream, minced garlic, lemon juice, and spices in a small bowl until smooth.
- Assemble your bowls by layering corn salsa at the bottom, topping with grilled shrimp and avocado slices. Drizzle generously with creamy sauce and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg