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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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Indulge in the delightful experience of gluten free vegan peach crumb bars, a treat that’s as satisfying as it is simple to prepare. These bars feature juicy, ripe peaches enveloped in a golden oat topping, delivering a perfect balance of sweetness and crunch. The combination of wholesome ingredients makes them not only delicious but also nutritious, making them ideal for any occasion—from family gatherings to cozy nights at home. Serve them warm or chilled, on their own or alongside your favorite dairy-free ice cream for an extra special touch. With easy preparation steps and versatile serving options, these peach crumb bars are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten-free flour blend
  • 1 cup gluten-free quick oats
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/2 teaspoon sea salt
  • 6 tablespoons coconut oil (solid)
  • 2 tablespoons So Delicious unsweetened coconut milk
  • 2 tablespoons pure maple syrup

Instructions

  1. Preheat oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix diced peaches, cane sugar, cornstarch, cinnamon, and orange juice.
  3. In another bowl, combine the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, coconut milk, and maple syrup; mix until well combined.
  4. Press two-thirds of the crumble mixture into the prepared pan; layer with peach filling and top with remaining crumble mixture.
  5. Bake for 40-45 minutes until bubbly and golden brown.
  6. Allow to cool before slicing into bars.

Nutrition

Find it online: https://yummybitezone.com/gluten-free-vegan-peach-crumb-bars/