gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. This delightful dessert is perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet treat at home. With juicy peaches and a crunchy oat topping, these bars are not just tasty but also easy to make and completely satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The natural sweetness of ripe peaches combined with warm spices creates an irresistible flavor.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip these bars up in no time.
• Versatile Dessert: Perfect as a standalone dessert or paired with dairy-free ice cream for an extra treat.
• Nutritious Ingredients: Packed with wholesome fruits and oats, this dessert is both indulgent and nutritious.
• Vegan & Gluten-Free: Suitable for various dietary preferences without sacrificing taste or texture.

Tools and Preparation

Having the right tools makes preparation easier and more enjoyable. Here are some essential items you’ll need to create these gluten free vegan peach crumb bars.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (8×8 inches)
• Parchment paper or nonstick spray
• Fork
• Sifter (optional)

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients thoroughly and preventing mess.
• Baking Pan: A quality baking pan ensures even cooking and prevents sticking when using parchment paper.
• Fork: Great for blending the crumble mixture to achieve the perfect texture without overworking it.

Ingredients

To make these scrumptious gluten free vegan peach crumb bars, gather the following ingredients:

For the Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust/Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

1. Peel, pit, and dice the peaches.
2. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.

Step 3: Make the Crumb Topping

1. In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil along with maple syrup and coconut milk to the dry ingredients.
3. Blend with a fork until all ingredients are well mixed.

Step 4: Assemble the Bars

1. Spread 2/3 of the oat mixture evenly into the prepared pan. Press it firmly into the bottom of the pan.
2. Pour an even layer of peach filling over the crust along with its juices.
3. Sprinkle the remaining oat crumble over the peach layer.

Step 5: Bake

Bake for 40-45 minutes or until you notice that peaches are bubbly and the crumble has turned golden brown.

Step 6: Cool and Serve

Allow to cool in pan before slicing into bars. Serve as is or with your favorite dairy-free ice cream!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars make a delightful dessert that can be enjoyed in various ways. Whether you prefer them on their own or with a few additional accompaniments, these serving suggestions will enhance your experience.

A La Mode

• Serve with Vegan Ice Cream: Top each bar with a scoop of your favorite vegan ice cream for a creamy contrast to the fruity filling.

With Fresh Whipped Cream

• Dollop of Coconut Whipped Cream: Add a generous dollop of coconut whipped cream on top for extra richness and flavor.

Warm and Cozy

• Serve Warm: Enjoy the bars warm from the oven, allowing the flavors to meld beautifully while providing a comforting treat.

For Breakfast

• Breakfast Treat: These bars also make for a wonderful breakfast option. Pair them with almond milk or your favorite plant-based yogurt.

Picnic Perfect

• Take Them On-the-Go: Pack these bars for picnics or road trips. They hold up well and are easy to share!

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly every time, consider these helpful tips.

• Choose Ripe Peaches: Use ripe, juicy peaches for the best flavor. Underripe peaches may not provide enough sweetness.
• Measure Flour Accurately: Spoon your gluten-free flour into measuring cups instead of scooping directly from the bag to avoid using too much.
• Mix Gently: When combining ingredients, mix gently to maintain the structure of the peaches and prevent over-mixing the crumble.
• Cool Before Slicing: Allow the bars to cool completely in the pan before slicing to ensure clean cuts and better texture.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra flavor boost if you want more complexity in your crumb topping.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can elevate your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A light and refreshing fruit salad complements the sweetness of the bars without being heavy.
2. Chia Seed Pudding: This creamy pudding offers a nutritious balance and pairs well with fruity desserts like peach crumble.
3. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh berries for a delightful contrast in textures.
4. Green Salad: A simple green salad dressed lightly adds freshness and balances out the sweetness of the dessert.
5. Nut Butter Dip: Serve almond or cashew butter on the side for dipping, adding a protein boost while enhancing flavor.
6. Herbal Tea: A warm cup of herbal tea can cleanse the palate and provide a soothing finish after enjoying dessert.

Common Mistakes to Avoid

Many people make simple mistakes while making gluten free vegan peach crumb bars that can affect the final result. Here are some common pitfalls and how to avoid them:

• Using unripe peaches: Unripe peaches will not provide the sweetness and flavor you need. Always choose ripe, juicy peaches for the best taste.
• Skipping the cornstarch: Cornstarch helps thicken the filling and prevents it from being runny. Make sure to include it in your mixture for the right texture.
• Not measuring ingredients accurately: Baking is a science, so inaccurate measurements can ruin your bars. Use a kitchen scale or measuring cups for precision.
• Overmixing the crumb topping: If you overmix, your topping may become too dense instead of crumbly. Mix just until combined for that perfect texture.
• Not letting it cool before slicing: Cutting into hot bars can lead to a mess. Allow your gluten free vegan peach crumb bars to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• These bars will last for up to 5 days.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds or until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions regarding gluten free vegan peach crumb bars:

How do I know when my gluten free vegan peach crumb bars are done?

The bars are ready when the peaches bubble and the crumble topping turns golden brown.

Can I substitute other fruits in this recipe?

Yes! These crumb bars work well with other fruits like blueberries, cherries, or apples. Just adjust sugar based on fruit sweetness.

What can I use instead of coconut oil?

You can use vegetable oil or unsalted vegan butter as alternatives if you prefer.

Can I make these crumb bars ahead of time?

Absolutely! You can prepare and assemble them a day ahead, then bake just before serving.

Final Thoughts

Gluten free vegan peach crumb bars are not only delicious but also incredibly versatile. You can customize them with different fruits or spices to suit your taste. They’re perfect for dessert or as a sweet snack. Give this recipe a try and enjoy every bite!