Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat, perfect for cozying up during the cooler months. These scones are easy to make and bursting with warm spices, making them ideal for breakfast, brunch, or as a sweet snack. Whether you’re enjoying them with coffee or tea, their rich flavor and tender texture will brighten any chilly day.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 10 minutes of prep time, making it a fast option for busy mornings.
• Versatile Enjoyment: Serve these scones at breakfast, brunch, or as an afternoon snack—perfect for any occasion!
• Rich Flavor Profile: The combination of ginger, cinnamon, and cloves delivers a warm and inviting taste that’s synonymous with the fall and winter seasons.
• Customizable Icing: The optional icing adds a touch of sweetness and can be adjusted to your taste preferences.
• Great for Sharing: With 8 servings, these scones are perfect for gatherings or holiday celebrations with family and friends.

Tools and Preparation

Before you start baking, gather your kitchen tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Measuring cups and spoons
• Small bowl (for icing)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily mix dry ingredients without making a mess.
• Pastry cutter or fork: This tool helps you incorporate the butter into the flour evenly for light and fluffy scones.
• Cookie sheet: A sturdy baking surface ensures even cooking and prevents sticking.

Ingredients

This gingerbread scones recipe uses simple ingredients that are easy to find.

For the Scone Dough

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures your scones bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all the dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using a pastry cutter or fork:
– Cut butter cubes into the flour mixture until it resembles coarse crumbs about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup milk and 1/4 cup molasses. Stir until just combined.

Step 5: Form Dough

Bring dough together using your hands:
– Flatten it onto a cookie sheet into a circle approximately 3/4 thick.

Step 6: Prepare for Baking

Brush the top:
– Use 1 teaspoon of milk and sprinkle with sugar—this creates a crunchy topping!

Step 7: Cut & Bake

Cut into wedges:
– Bake at 425 F for about 15-20 minutes until golden brown.

Step 8: Optional Icing

If desired:
– In a small bowl, whisk together powdered sugar with melted butter, maple syrup, and vanilla until smooth. Spread over warm scones.

Step 9: Serve

Serve these delicious gingerbread scones hot with coffee or tea. Enjoy!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in many delightful ways. Whether you are hosting a brunch or simply enjoying a quiet afternoon, these scones will surely elevate your experience.

With Hot Beverages

• Coffee: Pair your gingerbread scone with a warm cup of coffee for a cozy treat.
• Tea: A soothing herbal or chai tea complements the spices beautifully.

As a Dessert

• Drizzled with Icing: Add a sweet icing on top for an extra sugary treat.
• Served with Whipped Cream: Top with light whipped cream for added richness.

At Breakfast or Brunch

• Fresh Fruit: Serve alongside seasonal fruits like apples or pears for a fresh contrast.
• Yogurt: A dollop of yogurt adds creaminess and balances the spiced flavor of the scones.

How to Perfect Gingerbread Scones Recipe

To achieve the ideal texture and flavor in your gingerbread scones, consider these tips.

• Use cold butter: Chilled butter helps create flaky layers in your scones.
• Don’t overmix: Mix just enough until the ingredients are combined to maintain tenderness.
• Cut evenly: When cutting the dough into wedges, ensure they are of equal size for even baking.
• Brush with milk: This helps create a golden crust on top of your gingerbread scones.
• Experiment with spices: Feel free to adjust spice levels according to your taste preference for a personalized touch.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones go well with various side dishes that enhance their flavors. Here are some excellent options:

1. Spiced Apple Compote: A warm apple compote adds sweetness and spice that pairs perfectly with gingerbread.
2. Maple Syrup: Drizzle pure maple syrup over the scones for an indulgent touch.
3. Cranberry Sauce: A tart cranberry sauce provides a beautiful contrast to the sweet scone flavors.
4. Cream Cheese Spread: A flavored cream cheese spread can add richness and depth to each bite.
5. Chia Seed Pudding: This nutritious pudding offers a light and refreshing side that balances the heaviness of scones.
6. Nut Butter: Almond or cashew butter can be spread on warm scones for added protein and flavor.

Common Mistakes to Avoid

When making your gingerbread scones, it’s essential to avoid common pitfalls to ensure they turn out perfectly.

• Using warm butter: This can make the scones dense. Always use cold butter for a light and flaky texture.
• Overmixing the dough: Mixing too much can lead to tough scones. Mix just until combined for the best results.
• Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the milk wash: This step provides a nice golden top. Don’t forget to brush it on before baking!
• Not checking for doneness: Baking times may vary by oven. Keep an eye on them towards the end to ensure perfect golden-brown scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individually on high for 15-20 seconds; check regularly to avoid overcooking.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Gingerbread Scones Recipe that might help you while preparing them.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Adjust liquid as necessary since whole wheat absorbs more moisture.

How do I know when my gingerbread scones are done?

The scones should be golden brown on top and will have risen nicely. A toothpick inserted into the center should come out clean.

Can I add nuts or dried fruit?

Absolutely! Feel free to mix in chopped nuts like pecans or walnuts, or dried fruits like cranberries for added flavor and texture.

What is a good alternative for butter?

You can use vegan butter or coconut oil as a substitute if you prefer a dairy-free option.

How long does it take to make these gingerbread scones?

The total time is approximately 26 minutes from start to finish, with only 10 minutes of prep time!

Final Thoughts

This gingerbread scones recipe is perfect for cozy mornings or holiday gatherings. With its delightful spices and customizable options, it’s sure to become a favorite in your home. Try adding chocolate chips or experimenting with different spices for variety!