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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that brings together the robust flavors of garlic and cheese with succulent shrimp. This recipe takes only 30 minutes from start to finish, making it perfect for weeknight dinners or impressive enough for entertaining guests. The shrimp are coated in a buttery garlic sauce and topped with melted Parmesan cheese, creating an irresistible flavor that will have everyone coming back for seconds. Versatile in serving options, enjoy it over pasta, in tacos, or as an appetizer on skewers. Elevate your dining experience with this simple yet gourmet dish.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper; toss well.
  3. Melt butter in a saucepan over medium heat, then stir in half of the grated Parmesan cheese until combined.
  4. Pour the butter mixture over the shrimp and toss gently to coat evenly. Spread on a baking sheet in a single layer.
  5. Roast for 8-10 minutes until the shrimp are pink and opaque.
  6. Remove from oven, sprinkle with remaining Parmesan cheese and chopped parsley, and serve immediately.

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