Garlic Chicken with Broccoli and Spinach

This one-pan Garlic Chicken with Broccoli and Spinach is not only a delicious meal but also a quick and healthy option for busy weeknights. With tender chicken breast sautéed in fresh garlic, combined with vibrant broccoli and spinach, this dish is nutrient-packed and versatile. It serves wonderfully with rice, pasta, or quinoa, making it perfect for various occasions like family dinners or meal prep.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for a last-minute dinner.
  • One-Pan Convenience: Less mess to clean up means more time enjoying your meal!
  • Healthy Ingredients: Packed with protein and vegetables, this dish supports a balanced diet.
  • Flavorful Profile: The combination of garlic and fresh greens creates a rich, savory taste that everyone will love.
  • Versatile Serving Options: Pair it with your favorite grains or enjoy it on its own for a low-carb meal.
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Tools and Preparation

To whip up this delicious Garlic Chicken with Broccoli and Spinach, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Large skillet: Provides ample space for cooking all ingredients evenly while minimizing cleanup.
  • Chef’s knife: A sharp knife makes chopping chicken and vegetables quick and safe.
  • Measuring spoons: Ensures you add the perfect amount of seasonings for balanced flavor.

Ingredients

For the Chicken

  • 2 large boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces

For the Vegetables

  • 2 cups broccoli florets
  • 3 cups fresh spinach leaves

For Flavoring

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for a kick)

For Finishing Touches

  • 1/4 cup chicken broth or water
  • 1 tbsp fresh lemon juice
  • 1/4 cup grated Parmesan cheese (optional, for garnish)

How to Make Garlic Chicken with Broccoli and Spinach

Step 1: Prepare the Ingredients

Start by chopping the chicken into bite-sized pieces. Mince the garlic. Rinse and drain both the broccoli florets and spinach leaves.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
1. Add the chicken pieces.
2. Season them with salt and pepper.
3. Sauté until golden brown and fully cooked (internal temperature should reach 165°F/74°C), about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Broccoli

In the same skillet, add another tablespoon of olive oil.
1. Toss in the broccoli florets.
2. Cook for about 3-4 minutes until they begin to soften.

Step 4: Add Garlic and Spinach

Reduce the heat to medium.
1. Add minced garlic to the skillet along with spinach leaves.
2. Stir frequently until the spinach wilts and garlic becomes fragrant, approximately 2 minutes.

Step 5: Combine with Chicken

Return the cooked chicken to the skillet.
1. Pour in chicken broth or water.
2. Stir everything together well.
3. Let it simmer for about 2-3 minutes to meld flavors.

Step 6: Finish the Dish

Drizzle fresh lemon juice over everything.
1. If desired, sprinkle grated Parmesan cheese on top.
2. Adjust seasoning to taste before serving.

Step 7: Serve Immediately

Enjoy your flavorful Garlic Chicken with Broccoli and Spinach on its own or over rice, pasta, or quinoa!

How to Serve Garlic Chicken with Broccoli and Spinach

Serving Garlic Chicken with Broccoli and Spinach is easy and versatile. This dish can be paired with a variety of sides or enjoyed on its own. Here are some creative ways to serve this delicious meal.

Over Rice

  • White or Brown Rice: Serve the chicken over fluffy white rice or hearty brown rice for a filling meal.
  • Coconut Rice: For a tropical twist, try serving it over coconut rice which adds sweetness and creaminess.

With Pasta

  • Pasta Primavera: Toss the chicken with your favorite pasta and a drizzle of olive oil for an Italian-inspired dish.
  • Whole Wheat Pasta: A healthier alternative that complements the garlic chicken beautifully.

On Quinoa

  • Fluffy Quinoa: Place the garlic chicken on a bed of quinoa for a protein-packed option that’s rich in fiber.

As a Salad

  • Mixed Greens: Combine the chicken with mixed greens, cherry tomatoes, and cucumbers for a fresh salad.
  • Spinach Salad: Create a spinach salad topped with warm garlic chicken for added flavor and nutrients.

How to Perfect Garlic Chicken with Broccoli and Spinach

Perfecting this dish is all about timing and technique. Follow these tips to elevate your Garlic Chicken with Broccoli and Spinach.

  • seasoning: Don’t be shy with salt, pepper, and red pepper flakes; they enhance the flavors of the chicken and veggies.
  • Fresh ingredients: Use fresh garlic, broccoli, and spinach for the best taste and nutritional value.
  • Proper cooking times: Ensure you don’t overcook the chicken; it should be golden brown but juicy inside.
  • Resting time: Let the dish sit for a couple of minutes before serving; this allows the flavors to meld beautifully.

Best Side Dishes for Garlic Chicken with Broccoli and Spinach

Pairing side dishes with Garlic Chicken with Broccoli and Spinach can enhance your meal experience. Here are some excellent options to consider:

  1. Garlic Bread: A crunchy complement that adds more garlic flavor to your meal.
  2. Steamed Rice: Fluffy rice absorbs the delicious sauce from the chicken, making it even more satisfying.
  3. Roasted Potatoes: Crispy roasted potatoes add texture and heartiness to your plate.
  4. Cauliflower Rice: A low-carb alternative that pairs well without overpowering the main dish.
  5. Zucchini Noodles: For a lighter option, zucchini noodles offer freshness while keeping it healthy.
  6. Simple Green Salad: A refreshing green salad balances out the richness of the chicken dish perfectly.

Common Mistakes to Avoid

Cooking this Garlic Chicken with Broccoli and Spinach can be a breeze, but there are common pitfalls to watch out for.

  • Skipping ingredient prep: Always prepare your ingredients before cooking. This ensures everything is ready when you need it, making the cooking process smooth.
  • Overcooking chicken: Monitor the cooking time closely. Overcooked chicken becomes dry; aim for an internal temperature of 165°F (74°C) for juicy results.
  • Neglecting seasoning: Don’t forget to season your dish adequately. Proper seasoning enhances flavors, so taste as you go and adjust salt and pepper as needed.
  • Crowding the pan: Avoid overcrowding the skillet. This can lead to steaming instead of sautéing, which affects texture and flavor. Cook in batches if necessary.
  • Ignoring freshness of vegetables: Use fresh broccoli and spinach. Wilted or old vegetables won’t provide the vibrant flavors and nutrients that fresh ones do.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Garlic Chicken with Broccoli and Spinach can last up to 3-4 days in the fridge.

Freezing Garlic Chicken with Broccoli and Spinach

  • Cool completely before freezing.
  • Place in freezer-safe containers or bags; it will keep well for up to 2 months.

Reheating Garlic Chicken with Broccoli and Spinach

  • Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions

Here are some common questions about preparing Garlic Chicken with Broccoli and Spinach.

Can I use frozen vegetables in Garlic Chicken with Broccoli and Spinach?

Yes, frozen broccoli and spinach can be used. Just ensure they’re thawed and drained to avoid excess moisture.

What can I serve with Garlic Chicken with Broccoli and Spinach?

This dish pairs well with rice, quinoa, or pasta. You can also enjoy it on its own for a low-carb meal option.

How do I make Garlic Chicken with Broccoli and Spinach healthier?

To make it healthier, use less oil or opt for a non-stick skillet. You can also increase the amount of spinach for added nutrients.

Is Garlic Chicken with Broccoli and Spinach suitable for meal prep?

Absolutely! This recipe stores well, making it perfect for meal prep. Just follow the storage instructions above.

Final Thoughts

This Garlic Chicken with Broccoli and Spinach is not only quick to prepare but also packed with flavor and nutrients. It’s versatile enough to adapt to your tastes; feel free to add other vegetables or spices. Give this recipe a try, and enjoy a deliciously healthy meal!

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Garlic Chicken with Broccoli and Spinach

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This Garlic Chicken with Broccoli and Spinach is a quick, nutritious, and flavorful one-pan meal perfect for busy weeknights. In just 30 minutes, you can whip up tender chicken breast sautéed in aromatic garlic, complemented by vibrant broccoli and fresh spinach. This dish isn’t just delicious—it’s packed with protein and essential nutrients, making it an ideal option for family dinners or meal prep. Serve it over rice, quinoa, or pasta for a complete meal that satisfies every palate.

  • Author: Everly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 3 cups fresh spinach leaves
  • 4 cloves garlic
  • Olive oil, salt, pepper, red pepper flakes (optional)
  • Lemon juice and Parmesan cheese (optional)

Instructions

  1. Chop the chicken into bite-sized pieces and mince the garlic.
  2. Heat olive oil in a large skillet; sauté chicken until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, add broccoli; cook until slightly softened (3-4 minutes).
  4. Add garlic and spinach; stir until spinach wilts (about 2 minutes).
  5. Return chicken to skillet; pour in broth or water and simmer for 2-3 minutes.
  6. Finish with lemon juice and optional Parmesan before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 43g
  • Cholesterol: 100mg

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