Frito Chili Cheese Dip
Frito Chili Cheese Dip is the perfect appetizer for any gathering. This warm and cheesy delight combines ground chicken, cream cheese, and spices for a flavor-packed experience. Whether it’s game day, a family get-together, or a cozy night in, this dip will have your guests eagerly anticipating their next scoop. The addition of crispy turkey bacon and green onions adds an irresistible crunch and freshness that makes this dish truly stand out.
Why You’ll Love This Recipe
- Quick to Prepare: In just 20 minutes, you can whip up this delicious dip.
- Crowd-Pleaser: With its rich flavors and creamy texture, it’s sure to impress your guests.
- Versatile Serving Options: Perfect with Frito’s Scoops, but also great with veggies or crackers.
- Customizable Flavors: Adjust the heat and ingredients to suit your taste preferences.
- Comfort Food at Its Best: Warm and cheesy, this dip is the ultimate comfort food.
Tools and Preparation
To make the best Frito Chili Cheese Dip, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Retains heat well, ensuring even cooking for your dip.
- Mixing bowl: Provides ample space for combining ingredients without mess.
- Measuring cups and spoons: Ensures precise ingredient quantities for balanced flavors.
- Spatula: Ideal for mixing and transferring your dip smoothly.

Ingredients
For our flavorful Frito Chili Cheese Dip, gather the following ingredients:
For the Dip Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
For Topping
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your dip will bake evenly.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine the softened cream cheese with the cooked ground chicken.
2. Add all remaining dip base ingredients.
3. Mix well until smooth and creamy.
4. Taste the mixture to adjust seasonings according to your preference.
Step 3: Prepare for Baking
Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works great):
1. Spread evenly in the skillet.
2. Top with additional cheddar cheese.
Step 4: Bake the Dip
Place the skillet in the preheated oven:
1. Bake for about 8–10 minutes until it begins to bubble.
2. Remove from oven and sprinkle chopped Turkey Bacon on top.
3. Return to oven for another 3–4 minutes until bubbly around the edges.
Step 5: Finish with Green Onions
Once out of the oven:
1. Add diced green onions on top.
2. Serve warm with Frito’s Scoops or your preferred dippers!
Enjoy making this delightful Frito Chili Cheese Dip—your guests are sure to love it!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleaser that brings warmth and flavor to any gathering. Here are some delicious ways to serve this tasty dip.
Classic Serving Style
- Frito’s Scoops: The perfect vehicle for your dip, these crunchy chips make scooping easy and fun.
- Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers provide a healthy crunch alongside the rich dip.
Game Day Setup
- Individual Bowls: Portion out the dip into small bowls for each guest, paired with chips for an easy grab-and-go option.
- Charcuterie Board: Add Frito Chili Cheese Dip to a larger board featuring assorted snacks and dips for variety.
Themed Parties
- Tex-Mex Night: Serve the dip alongside traditional Mexican dishes like quesadillas or tacos for a themed feast.
- Buffet Style: Set up a self-serve station where guests can customize their servings with toppings like jalapeños or salsa.
How to Perfect Frito Chili Cheese Dip
To ensure your Frito Chili Cheese Dip is always a hit, follow these simple tips for perfection.
- Bold flavors: Use fresh spices and seasonings like garlic powder and chili powder to enhance the overall taste.
- Creamy texture: Ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.
- Layered cheese: Don’t skimp on the cheese! Adding layers of shredded cheddar before and after baking will create a gooey, cheesy dip.
- Add heat: Adjust the spiciness by adding more hot sauce according to your taste preference.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with Frito Chili Cheese Dip can elevate your appetizer spread. Here are some great options:
- Tortilla Chips: Crispy corn chips that perfectly complement the creamy dip.
- Guacamole: A cool and creamy avocado mix that balances the richness of the chili cheese dip.
- Salsa: A fresh tomato salsa adds brightness and acidity, enhancing each scoop of dip.
- Stuffed Jalapeños: Spicy jalapeños filled with cheese or turkey sausage make for a fiery addition.
- Cornbread Muffins: Sweet cornbread pairs wonderfully with the savory flavors of the dip.
- Pico de Gallo: This fresh topping provides a burst of flavor that can be served on top or alongside the dip.
Common Mistakes to Avoid
Making Frito Chili Cheese Dip can be simple, but there are common mistakes that could take away from its deliciousness. Here are some tips to ensure your dip turns out perfectly.
- Skipping the Drainage: Failing to drain the canned tomatoes can lead to a watery dip. Always make sure to drain them well for the best texture.
- Overcooking the Chicken: Cooking the ground chicken too long can dry it out. Aim for just cooked through when mixing with other ingredients.
- Not Tasting Before Baking: Not tasting the dip mix before baking may result in a bland dish. Adjust seasonings to your liking for maximum flavor.
- Using Low-Quality Cheese: Choosing cheap cheese can affect the creaminess and taste of your dip. Opt for high-quality shredded cheddar for richer flavor.
- Forgetting to Grease the Skillet: Skipping this step can cause sticking and mess during serving. Always grease or butter your skillet before adding the dip.
- Serving Cold: Serving Frito Chili Cheese Dip cold takes away from its gooey goodness. Make sure to serve it warm for the best experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps for up to 3 days in the refrigerator.
Freezing Frito Chili Cheese Dip
- Use a freezer-safe container or heavy-duty freezer bag.
- Can be frozen for up to 2 months.
Reheating Frito Chili Cheese Dip
- Oven: Preheat oven to 350°F and heat until warmed through, about 15-20 minutes.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until heated evenly.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Frito Chili Cheese Dip.
How do I make my Frito Chili Cheese Dip spicier?
Add more hot sauce or diced jalapeños during mixing to increase the spice level according to your taste.
Can I substitute ground chicken with another meat?
Yes! Ground turkey, beef, or lamb can be used as an alternative in this recipe without altering the overall taste much.
What should I serve with Frito Chili Cheese Dip?
Frito’s Scoops are ideal, but you can also serve with tortilla chips, veggies, or crackers for dipping.
Is it possible to make a vegetarian version of Frito Chili Cheese Dip?
Absolutely! Use plant-based ground meat alternatives and vegetable broth instead of chicken.
How long does it take to prepare Frito Chili Cheese Dip?
The total time is approximately 20 minutes—10 minutes of prep and about 10 minutes of cooking time.
Can I customize my Frito Chili Cheese Dip?
Yes! Feel free to add extra ingredients like black beans, corn, or different spices according to your preference.
Final Thoughts
Frito Chili Cheese Dip is a crowd-pleasing appetizer that’s warm, cheesy, and full of flavor. Its versatility allows you to customize it based on personal preferences and dietary needs. Give this recipe a try at your next gathering, and watch everyone go back for seconds!
Frito Chili Cheese Dip
Indulge in the ultimate comfort food with this warm and creamy Frito Chili Cheese Dip. Perfect for any gathering—be it game day, a family get-together, or a cozy night in—this dip combines seasoned ground chicken, rich cream cheese, and zesty spices for an unforgettable flavor experience. Topped with crispy turkey bacon and fresh green onions, every bite offers a delightful crunch and warmth that will keep your guests coming back for more. Served with crunchy Frito’s Scoops or fresh veggies, this dip is not only easy to prepare but also customizable to suit your taste preferences. Get ready to impress with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 5 strips turkey bacon
- Green onions
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine softened cream cheese and cooked ground chicken. Add diced tomatoes, chili starter, shredded cheddar, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion. Mix until smooth.
- Transfer mixture to a greased cast iron skillet and top with additional cheddar cheese.
- Bake for 8–10 minutes until bubbly; add chopped turkey bacon and bake for another 3–4 minutes.
- Top with diced green onions before serving warm with Frito's Scoops.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
