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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful twist on traditional ramen, perfect for those who crave a little heat. This dish features succulent chicken seasoned with spices, nestled in a rich and creamy garlic broth, all served over tender ramen noodles. It’s a comforting meal that can elevate your weeknight dinners or impress guests at a dinner party. With just the right amount of spice balanced by the creaminess of the sauce, this recipe promises to deliver restaurant-quality flavors right in your kitchen. Get ready to indulge in a bowl of warmth and satisfaction!

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
  2. Sear chicken in a hot skillet with vegetable oil for 5-7 minutes per side until golden brown. Let rest before slicing.
  3. In a small saucepan, melt butter and sauté garlic until fragrant; add heavy cream and thicken slightly.
  4. Cook ramen noodles according to package instructions; drain.
  5. For the broth, heat sesame oil in a pot, sauté garlic, then add chicken broth and heavy cream; simmer for 5-7 minutes.
  6. Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce. Garnish as desired.

Nutrition

Find it online: https://yummybitezone.com/fiery-chicken-ramen-with-creamy-garlic-sauce/