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Feta Cheese Stuffed Zucchini

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Feta cheese stuffed zucchini is a vibrant and healthy dish that perfectly combines fresh zucchinis with creamy feta and herbed goodness. This Mediterranean-inspired recipe is not only quick to prepare but also makes for an impressive appetizer or light main course. With its delightful zesty flavor and colorful presentation, this dish will surely impress your family and guests alike. Ideal for meal prep, these stuffed zucchinis are versatile enough to serve at gatherings or enjoy as a nutritious weekday meal.

Ingredients

Scale
  • 3 medium zucchinis (675 grams)
  • 1 cup crumbled feta cheese (150 grams)
  • ½ cup strained Greek yogurt (90 grams)
  • ½ cup grated Gruyere cheese (40 grams)
  • 1 medium spring onion (20 grams)
  • Zest of ½ lemon
  • ½ teaspoon garlic powder
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon olive oil (+ extra for drizzling)
  • ⅓ teaspoon dried oregano (+ extra for sprinkling)

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. Wash the zucchinis, cut them in half lengthwise, and scoop out some flesh.
  3. In a mixing bowl, combine feta, Greek yogurt, Gruyere, chopped spring onion, lemon zest, garlic powder, parsley, olive oil, and oregano; mix well.
  4. Generously fill each zucchini half with the mixture.
  5. Place the stuffed zucchinis on a baking tray, drizzle with olive oil, sprinkle with extra oregano, and bake for about 45 minutes until golden brown.

Nutrition

Find it online: https://yummybitezone.com/feta-cheese-stuffed-zucchini/