Easy Thai Chicken Soup
Easy Thai Chicken Soup is a vibrant and comforting dish that brings the essence of Thailand into your home kitchen in just 30 minutes. This quick and easy recipe features tender chicken simmered in a rich coconut broth, infused with aromatic ginger and garlic, and mixed with fresh vegetables for a satisfying meal. Whether you’re looking for a cozy weeknight dinner or a delightful dish to impress guests, this customizable soup is sure to warm hearts and appetites alike. Tailor it to your taste by adjusting the spice or adding your favorite veggies. Enjoy every spoonful of this nourishing bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces. Mince the garlic and ginger.
- In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 1 minute).
- Add chopped chicken to the pot and cook until no longer pink (about 5 minutes), stirring occasionally.
- Pour in chicken broth and coconut milk; stir well to combine.
- Add bell peppers and carrots, then simmer for about 10 minutes until vegetables are tender.
- Remove from heat; stir in lime juice and low-sodium soy sauce before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://yummybitezone.com/easy-thai-chicken-soup/