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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Looking for a delicious and comforting dinner option? This Easy Stuffed Bell Peppers Recipe is the perfect solution! Bursting with flavor, these vibrant bell peppers are stuffed with a savory mixture of lean ground beef, fluffy brown rice, and aromatic spices, all topped with gooey cheese. They’re not only quick to prepare in just 10 minutes but also customizable to suit any dietary preference—swap the meat for your favorite vegetarian ingredients! Ideal for busy weeknights or weekend gatherings, these stuffed peppers will impress family and friends alike. Enjoy a nutritious meal that satisfies both your taste buds and your hunger!

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cup cooked brown rice
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 14.5 ounces diced tomatoes (1 can)
  • 1 cup shredded cheddar jack cheese
  • Olive oil, spices, salt, and pepper

Instructions

  1. Preheat your oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds. Place them cut-side up in a baking dish.
  3. In a large skillet, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic and cook until fragrant.
  4. Add ground beef to the skillet; cook until browned. Stir in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Simmer for about 5 minutes.
  5. Fill each bell pepper with the meat mixture and bake for 10–12 minutes until tender.
  6. Remove from oven, sprinkle cheese on top of each pepper, and bake for an additional 5–7 minutes until melted.

Nutrition

Find it online: https://yummybitezone.com/easy-stuffed-bell-peppers-recipe/