Easy Strawberry Jam
Indulge in the delightful sweetness of homemade Easy Strawberry Jam, a simple yet scrumptious treat that captures the vibrant essence of fresh strawberries. Perfect for spreading on warm toast, drizzling over pancakes, or even using as a filling in desserts, this jam is a versatile addition to any meal. Made with just three ingredients—ripe strawberries, sugar, and lemon juice—this no-pectin recipe maximizes natural flavors while providing long-lasting enjoyment. Whether you’re preparing it for yourself or gifting jars to friends, this Easy Strawberry Jam is sure to impress with its fresh taste and charming homemade touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 32 servings (32 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Wash and prepare strawberries by removing stems and cutting them into small pieces.
- Combine strawberries, sugar, and the juice (plus squeezed halves) of one lemon in a jam pot.
- Heat mixture over medium heat until it reaches a rolling boil, then reduce heat and simmer for 30 minutes or until thickened.
- For a smoother texture, blend the mixture with a hand blender if desired.
- Test for doneness using a candy thermometer (220°F/105°C) or the frozen plate method.
- Fill sterilized jars with hot jam and seal tightly; let cool upside down overnight.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/easy-strawberry-jam-recipe/