Easy Salisbury Steak Recipe
This Easy Salisbury Steak Recipe is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. In just 20 minutes, you can enjoy tender beef patties smothered in a rich and savory gravy that will delight everyone at the table. This dish is not only quick to prepare but also budget-friendly, making it an ideal choice for families seeking delicious meals without breaking the bank. Serve it over creamy mashed potatoes or fluffy rice for a complete, satisfying meal that tastes like a home-cooked classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties until no longer pink (about 4-5 minutes per side). Reduce heat to low.
- In a separate bowl, whisk together brown gravy mix, hot water, ketchup, and Worcestershire sauce until smooth. Pour over cooked patties in the skillet.
- Simmer for about 5 minutes until the gravy thickens slightly.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummybitezone.com/easy-salisbury-steak-recipe/