Easy Quick Pickled Radishes
Elevate your meals with these Easy Quick Pickled Radishes! This vibrant and tangy addition is not only incredibly simple to make but also ready in just two hours, making it the perfect side dish for any occasion. With a delightful crunch and zesty flavor, these pickles complement tacos, salads, and sandwiches beautifully. Packed with nutrients yet low in calories, they are a guilt-free way to add color and flavor to your plate. Customize the sweetness or spice level to fit your taste preferences, and enjoy a refreshing burst of flavor with every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Refrigeration
- Cuisine: Global
Ingredients
Scale
- 1 cup white vinegar
- 2 tablespoons brown sugar
- 1 bunch radishes (sliced)
- 1/4 cup onion (sliced)
- 3 dried bay leaves
- 4 whole peeled garlic cloves
Instructions
- In a clean mason jar, layer sliced onions, garlic cloves, and bay leaves.
- Pour white vinegar over the mixture to create the brine.
- Add brown sugar and shake well to combine all ingredients.
- Seal the jar tightly and refrigerate for at least 2 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/easy-quick-pickled-radishes/