Easy Quick Pickled Radishes
Easy Quick Pickled Radishes are a delightful addition to any meal, offering a zesty crunch that can elevate your salads, sandwiches, or serve as a satisfying snack. This simple recipe combines fresh radishes with a tangy brine of vinegar, sugar, and spices for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Refrigerator pickling
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups rice apple vinegar
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons sea salt
- 6 cups radishes (sliced into rounds)
- 2 cups red onion (thinly sliced)
- 1/2 jalapeño pepper (thinly sliced)
Instructions
- In a large mixing bowl, combine prepared radishes, red onion, and jalapeño.
- Pack the mixture tightly into two quart-size jars.
- In a measuring cup, mix rice apple vinegar, water, sugar, and salt until dissolved.
- Pour the brine over the vegetables in each jar, ensuring they are fully submerged.
- Seal the jars tightly and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 6g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/easy-quick-pickled-radishes-2/