Easy Mongolian Ground Beef Noodles
Satisfy your cravings with this Easy Mongolian Ground Beef Noodles recipe, a delightful dish that comes together in just 15 minutes. Perfect for busy weeknights or casual gatherings, this meal features a savory blend of ground beef, ginger, and hoisin sauce that will leave your taste buds dancing. The versatility of these noodles makes them suitable for any occasion—whether you’re looking for a quick family dinner or a flavorful dish to impress guests. Plus, with the option to add your favorite vegetables, you can easily customize this dish to suit your preferences. Enjoy a comforting bowl of flavor-packed goodness that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet, brown the ground beef with ginger and garlic until fully cooked. Drain any excess fat.
- Boil salted water in a pot and cook linguine noodles until al dente.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a small bowl; pour over the beef.
- Sauté mixture for about 3 minutes to meld flavors.
- Combine cooked noodles with the beef mixture and stir well to coat. Cook for an additional couple of minutes until heated through.
- Serve hot topped with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yummybitezone.com/easy-mongolian-ground-beef-noodles/