Easy Bread and Butter Pickles
Indulge in the vibrant flavors of Easy Bread and Butter Pickles, a quick and satisfying recipe that transforms fresh cucumbers into a sweet and tangy treat. Perfectly crunchy and bursting with flavor, these homemade pickles elevate sandwiches, burgers, salads, or can be enjoyed straight from the jar. With just 30 minutes of preparation, you can whip up a batch that’s ideal for summer gatherings or as thoughtful gifts for friends and family. Made without preservatives or artificial ingredients, these refrigerator pickles highlight the essence of fresh produce while delivering an irresistible crunch. Get ready to savor the taste of homemade goodness!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings (1 jar) 1x
- Category: Condiment
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 pounds pickling cucumbers, sliced
- 8 pearl onions, sliced
- ¼ cup canning salt
- 2 cups sugar
- 2 cups white vinegar
- 1 tablespoon mustard seed
- 1 teaspoon celery seed
- ½ teaspoon ground turmeric
- A pinch of ground cloves
Instructions
- In a large container, mix sliced cucumbers, onions, and canning salt. Cover with crushed ice and let sit for 3 hours. Drain and rinse under cold water.
- In a large pot, combine sugar, vinegar, mustard seed, celery seed, turmeric, and cloves; bring to a boil over medium heat.
- Add the drained cucumber mixture to the boiling brine; stir gently and return to a boil.
- Remove from heat and ladle the hot pickle mixture into sterilized jars, leaving space at the top before sealing.
- Let jars cool completely at room temperature before refrigerating. Consume within two weeks for optimal freshness.
Nutrition
- Serving Size: ¼ cup (75g)
- Calories: 70
- Sugar: 15g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yummybitezone.com/easy-bread-and-butter-pickles/