Easy Beef Empanadas
Easy Beef Empanadas are a delightful solution for busy weeknights, combining a flaky crust with a savory ground beef filling. In just 30 minutes, you can whip up these delicious pastries that are perfect for family dinners or gatherings. Each bite is bursting with flavor from spices, cheese, and tender beef, making them a hit with both kids and adults alike. Serve them alongside fresh salads or zesty salsas to create a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a cookie sheet with parchment paper.
- In a large skillet, cook ground beef, onions, and bell pepper over medium heat until the beef is cooked through. Drain excess fat.
- Add cumin, garlic, salt, pepper, and chili powder; cook for an additional 2 minutes.
- Roll out pie crusts and cut into circles using a bowl as a guide.
- On each circle, place 2-3 tablespoons of filling and top with cheese.
- Fold over and seal edges with a fork. Brush tops with beaten egg.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://yummybitezone.com/easy-beef-empanadas/