Easy Beef Empanadas

These Easy Beef Empanadas are a delightful mix of flaky pie crust and savory ground beef, making them the perfect dinner option for busy weeknights. Whether you’re serving them at a family gathering or enjoying them as a quick meal, these empanadas are sure to impress. They are not only quick to prepare but also versatile enough to pair with your favorite dips and salads, making them a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These empanadas can be ready in just 30 minutes, perfect for weeknight dinners.
• Flavorful Filling: The combination of spices and cheese ensures each bite is packed with delicious flavor.
• Versatile Meal: Serve them with salads, salsas, or guacamole for a complete meal that everyone will love.
• Kid-Friendly: The flaky crust and tasty filling make these empanadas a hit with kids and adults alike.
• Make-Ahead Option: Prepare a batch ahead of time and freeze for later use; simply bake when you’re ready.

Tools and Preparation

To make these Easy Beef Empanadas, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large skillet
• Cookie sheet
• Baking mat or parchment paper
• Rolling pin
• Mixing bowl
• Fork

Importance of Each Tool

• Large skillet: Allows for even cooking of the beef and vegetables while providing enough space.
• Rolling pin: Helps to roll out the pie crust evenly for the perfect empanada shape.
• Fork: Ideal for sealing the edges of the empanadas securely to keep the filling inside during baking.

Ingredients

These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal!

For the Crust

• 1 package of pre-made pie crust (2 rolls)

For the Filling

• 1 pound of lean ground beef – I use 90% lean; however, 80% or less will work – just drain off the excess fat before continuing.
• 1/4 cup diced yellow onion
• 1/2 medium diced bell pepper, any color
• 1 teaspoon cumin
• 1 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 1 cup Mexican blended cheese
• 1 egg

How to Make Easy Beef Empanadas

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your empanadas bake evenly.

Step 2: Prepare Your Baking Sheet

Prepare a cookie sheet using a baking mat, non-stick foil, parchment paper, or oil. Set it aside while you prepare the filling.

Step 3: Cook the Filling

In a large skillet:
1. Cook ground beef, onions, and bell pepper over medium heat until the beef is fully cooked, onions are translucent, and peppers are soft.
2. Drain any excess fat from the mixture.

Step 4: Season the Filling

Add:
– cumin,
– garlic,
– salt,
– pepper,
– chili powder

Cook for an additional 2 minutes until well combined.

Step 5: Roll Out Pie Crusts

Roll out both pie crusts on a clean surface. Use a bowl similar in size to a cereal bowl to trace circles onto each pie crust. You can typically get three circles per crust.

Step 6: Cut Additional Circles

Combine leftover pie crust scraps into a ball, roll it out again, and continue cutting circles until all dough is used. Aim for about eight total circles.

Step 7: Fill Each Circle

Place one pie crust circle on your prepared cookie sheet. Add:
– 2-3 tablespoons of your beef filling into the center,
– Top with 1 tablespoon of cheese.

Step 8: Seal Empanadas

Fold each circle in half over the filling. Use a fork to press down on the edges securely, ensuring no filling escapes during baking.

Step 9: Brush with Egg Wash

Beat one egg in a small bowl and brush it over each empanada’s top for a golden finish.

Step 10: Bake

Bake in your preheated oven for about 12-15 minutes or until tops are golden brown.

Step 11: Serve

Once baked, remove from oven and serve with salads, salsas, or guacamole as desired. Enjoy your Easy Beef Empanadas!

How to Serve Easy Beef Empanadas

Easy Beef Empanadas are a versatile dish that can be enjoyed in various ways. They are perfect for any meal and can be paired with different sides or dips to enhance their flavor.

With Fresh Salads

• Garden Salad – A light garden salad with mixed greens and a vinaigrette complements the rich flavors of the empanadas.
• Caesar Salad – The creamy dressing and crunchy croutons of a Caesar salad provide a nice contrast to the flaky crust.

With Salsas

• Pico de Gallo – This fresh tomato salsa adds brightness and a burst of flavor that pairs perfectly with beef empanadas.
• Corn Salsa – Sweet corn salsa brings a refreshing sweetness that balances the savory filling.

With Dips

• Guacamole – A creamy guacamole adds richness, making each bite of the empanada even more delicious.
• Sour Cream – A dollop of sour cream adds a cool, tangy element that enhances the overall experience.

How to Perfect Easy Beef Empanadas

To make your Easy Beef Empanadas even better, consider these helpful tips. They ensure your empanadas are not only tasty but also visually appealing.

• Crust Choice – Use high-quality pie crust for a flaky and tender result. This makes a significant difference in texture.
• Season Generously – Don’t be shy with spices! Proper seasoning elevates the flavor and makes the filling more exciting.
• Cool Filling Before Wrapping – Let the beef mixture cool before assembling. This helps prevent soggy crusts.
• Egg Wash for Shine – Brush the tops with egg wash for a beautiful golden finish after baking.
• Adjust Sizes Carefully – Make sure empanada circles are uniform in size for even cooking and an appealing presentation.

Best Side Dishes for Easy Beef Empanadas

Pairing your Easy Beef Empanadas with delicious side dishes enhances your meal. Here are some great options to consider:

1. Spanish Rice – Flavored rice cooked with tomatoes and spices complements the savory filling of empanadas nicely.
2. Refried Beans – Creamy refried beans add protein and richness, making for a satisfying combination.
3. Chips and Salsa – Crunchy tortilla chips served with zesty salsa provide an enjoyable appetizer before your main course.
4. Grilled Vegetables – Seasonal grilled veggies bring freshness and color to your plate, enhancing its appeal.
5. Cilantro Lime Rice – This fragrant rice dish offers bright citrus notes that pair well with beef flavors.
6. Fried Plantains – Sweet fried plantains create a delightful contrast to the savory taste of empanadas, adding variety to your meal.

Common Mistakes to Avoid

Making Easy Beef Empanadas can be fun and rewarding, but there are a few mistakes that can affect the outcome.

• Not draining excess fat: Failing to drain the fat from the cooked beef can lead to greasy empanadas. Always drain after cooking for a cleaner taste.
• Overfilling: Adding too much filling can make it hard to seal the empanadas properly. Stick to 2-3 tablespoons of filling for best results.
• Skipping egg wash: Omitting the egg wash will result in pale, less appetizing empanadas. Brush with egg for a beautiful golden finish.
• Ignoring dough thickness: Rolling the dough too thin can cause tearing. Aim for a consistent thickness that holds up during baking.
• Incorrect oven temperature: Baking at the wrong temperature may result in uneven cooking. Preheat your oven accurately to ensure perfect doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Easy Beef Empanadas

• Place uncooked empanadas on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating Easy Beef Empanadas

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Beef Empanadas.

What are Easy Beef Empanadas made of?

Easy Beef Empanadas consist of pre-made pie crust, ground beef, vegetables, spices, and cheese. They create a delicious and satisfying meal.

Can I customize Easy Beef Empanadas filling?

Absolutely! You can add vegetables like mushrooms or spinach, or even swap beef for chicken or beans to suit your taste preferences.

How do I know when my Easy Beef Empanadas are done?

The empanadas are ready when they turn golden brown on top, which usually takes about 12-15 minutes in a preheated oven.

Can I use homemade dough instead of store-bought?

Yes! While pre-made pie crust is convenient, homemade dough can add an extra layer of flavor and texture to your Easy Beef Empanadas.

Final Thoughts

These Easy Beef Empanadas are not only quick and simple but also versatile enough for any occasion. Feel free to customize them with your favorite ingredients or dips. They make a delightful weeknight meal that everyone will love!