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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the decadent delight of Dubai Chocolate Cake, a luxurious dessert that marries rich chocolate flavors with a unique kataifi-pistachio filling. This cake is perfect for any celebration, boasting a moist texture and glossy ganache that will impress your guests. The combination of chocolate and pistachios creates an irresistible flavor that caters to all palates. Whether served warm or chilled, this cake is sure to be a crowd-pleaser. With easy-to-follow steps, you’ll create a stunning centerpiece that embodies the elegance of Middle Eastern desserts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded kataifi dough
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, vanilla extract, milk, and vegetable oil; whisk until combined.
  4. Pour in hot coffee and mix until smooth.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool before preparing the filling by toasting kataifi with butter and mixing it with pistachio cream.
  7. Create ganache by melting chocolate with heavy cream in the microwave; whisk until smooth.
  8. Spread the filling over the cooled cake and pour ganache on top.

Nutrition

Find it online: https://yummybitezone.com/dubai-chocolate-cake/