Decadent Chocolate Croissant Breakfast Bake
Indulge in the delightful Decadent Chocolate Croissant Breakfast Bake, a perfect balance of ease and elegance that transforms simple ingredients into a luxurious dish. Buttery croissants are lovingly layered with melty chocolate chips and soaked in a rich custard, creating a comforting casserole that will impress both family and guests. This breakfast bake is not only visually stunning but also incredibly versatile—enjoy it warm for breakfast or as a sweet dessert. With minimal prep time and the ability to make it ahead, this recipe is sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large croissants (preferably day-old)
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (for dusting)
- Fresh berries or whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cut croissants into 1-inch pieces and layer them in the baking dish, sprinkling chocolate chips between the layers.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the croissant pieces, gently pressing down to soak.
- Let sit for 10–15 minutes, then bake uncovered for 45–50 minutes until golden brown and set.
- Cool slightly before dusting with powdered sugar and serving with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg