Crustless Zucchini Quiche Recipe
This Crustless Zucchini Quiche Recipe is a delightful blend of flavors, featuring a rich custard base infused with smoked gouda and fresh herbs. Perfect for any meal, from breakfast to dinner, this dish is not only satisfying but also low in carbs, making it ideal for those following keto or low-carb diets. The simplicity of preparation makes it an excellent option for busy days; you can even make it ahead of time! Enjoy the light, comforting taste of zucchini in every bite, paired beautifully with a side salad or warm bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese
- Fresh chives
- Dried dill
- Salt
- White pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a colander, sprinkle grated zucchini with salt and let it sit for 10 minutes to draw out moisture. Rinse and squeeze out excess liquid.
- In a mixing bowl, whisk together eggs and heavy cream until smooth. Stir in smoked gouda, chives, dill, salt, and white pepper.
- Fold the drained zucchini into the egg mixture until well combined.
- Grease a 9-inch pie plate with butter and pour the mixture into it.
- Bake for about 50 minutes or until the center is set.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg
Find it online: https://yummybitezone.com/crustless-zucchini-quiche-recipe/