Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is a delightful dish perfect for any occasion. With its rich custard filling and the subtle flavor of zucchini, this quiche is not only satisfying but also incredibly versatile. Serve it for breakfast, brunch, or dinner, and enjoy the delicious combination of smoked gouda cheese and fresh herbs. This recipe stands out for its simplicity and the ability to be made ahead of time, making it a go-to option for busy days.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for novice cooks and seasoned chefs alike.
• Flavorful and Satisfying: The combination of smoked gouda cheese and fresh herbs creates a rich flavor profile that everyone will love.
• Versatile Meal Option: Enjoy this quiche for breakfast, lunch, or dinner. It pairs well with salads or can be served as a light standalone meal.
• Low Carb Delight: With minimal carbs, this dish is perfect for those following low-carb or keto diets.
• Make-Ahead Friendly: Prepare this quiche in advance and reheat it for a quick meal during the week.

Tools and Preparation

To make your Crustless Zucchini Quiche Recipe, gather your tools before starting. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• Baking dish (9-inch pie plate)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining the ingredients thoroughly.
• Grater: Use a grater to finely shred the zucchini, ensuring even cooking and texture.
• Whisk: A whisk helps blend the eggs and cream smoothly for a creamy custard base.
• Baking dish: A good-quality baking dish ensures even cooking and makes serving easier.

Ingredients

This Zucchini quiche promises rich custard filling, delicate zucchini flavor, herbs, and mellow saltiness from smoked gouda cheese – a winning combination!

For the Quiche Filling

• 1 pound grated zucchini
• 1/2 tsp salt
• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your quiche will cook evenly.

Step 2: Prepare the Zucchini

1. Place the grated zucchini in a colander.
2. Sprinkle with 1/2 tsp of salt and let it sit for about 10 minutes to draw out excess moisture.
3. After 10 minutes, rinse with cold water and squeeze out any remaining liquid.

Step 3: Mix the Egg Mixture

In a mixing bowl:
1. Whisk together the eggs and heavy cream until smooth.
2. Stir in the smoked gouda cheese, chives, dill, salt, and white pepper.

Step 4: Combine Ingredients

Add the prepared zucchini into the egg mixture:
– Fold gently until all ingredients are combined.

Step 5: Bake the Quiche

1. Grease your baking dish with soft butter.
2. Pour the zucchini mixture into the prepared dish evenly.
3. Bake in the preheated oven for about 50 minutes or until set in the middle.

Step 6: Cool and Serve

After baking:
– Allow your quiche to cool for about 10 minutes before slicing.
– Serve warm or at room temperature as desired. Enjoy!

How to Serve Crustless Zucchini Quiche Recipe

Serving Crustless Zucchini Quiche is a delightful experience, as it can be enjoyed in various ways. This dish pairs wonderfully with different sides and beverages, making it perfect for any meal of the day.

For Breakfast

• Fresh Fruit Salad – A colorful mix of seasonal fruits adds sweetness and freshness to your plate.
• Yogurt Parfait – Layered yogurt with granola and berries offers a creamy and crunchy complement to the quiche.

For Lunch

• Mixed Green Salad – A light salad with vinaigrette enhances the flavors of the quiche while keeping your meal light.
• Tomato Soup – A warm bowl of tomato soup creates a comforting combination that balances the quiche’s richness.

For Dinner

• Garlic Bread – Crunchy garlic bread provides a savory contrast, perfect for dipping into the creamy filling.
• Roasted Vegetables – Seasonal roasted veggies add color and nutrients, rounding out your meal beautifully.

For Entertaining

• Wine Pairing – A chilled white wine or sparkling cider complements the flavors perfectly for a more sophisticated dining experience.
• Cheese Board – Add a spread of cheeses, nuts, and crackers for an elegant appetizer before serving the quiche.

How to Perfect Crustless Zucchini Quiche Recipe

Perfecting your Crustless Zucchini Quiche takes a few thoughtful steps. Here are some tips to ensure your dish turns out delicious every time:

• Use Fresh Zucchini – Fresh zucchini enhances flavor and texture. Avoid older zucchinis that may be watery.
• Drain Excess Moisture – After grating, sprinkle zucchini with salt and let it sit to draw out moisture. This prevents a soggy quiche.
• Experiment with Cheeses – While smoked gouda is delicious, try other cheeses like feta or cheddar for different flavor profiles.
• Add Herbs Wisely – Fresh herbs like basil or parsley can elevate your quiche’s taste. Always adjust quantities based on preference.
• Bake Until Set – Ensure the center is firm before removing from the oven. It may need extra time if still jiggly.
• Cool Before Slicing – Allowing the quiche to cool slightly helps it set further, making slicing easier without falling apart.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing sides with your Crustless Zucchini Quiche can enhance its flavors while creating a balanced meal. Here are some great options:

1. Fresh Spinach Salad – Lightly dressed spinach salad adds brightness and nutrients alongside the rich quiche.
2. Sautéed Asparagus – Crisp-tender asparagus seasoned with lemon complements the dish nicely; sauté until just tender.
3. Quinoa Pilaf – A nutty quinoa pilaf provides protein and fiber, making your meal heartier without overshadowing the quiche.
4. Roasted Potatoes – Seasoned roasted potatoes offer a hearty side; toss them in olive oil and herbs before baking.
5. Cucumber Raita – This refreshing yogurt-based dip cools down spicy dishes; serve it alongside for added creaminess.
6. Savory Muffins – Pair with muffins made from whole grains for an interesting texture contrast; consider adding cheese or herbs for flavor.
7. Coleslaw – A tangy coleslaw brings crunch and zest, balancing out the creamy nature of the quiche beautifully.
8. Grilled Corn on the Cob – Sweet corn enhances summer meals; grill until slightly charred and brush with herb butter for extra flavor.

Common Mistakes to Avoid

Making a crustless zucchini quiche can be easy, but there are common pitfalls that can affect the outcome. Here are some mistakes to avoid.

• Over-grating the zucchini: If you grate the zucchini too finely, it can result in excess moisture. Aim for a medium grater to keep the texture balanced.
• Ignoring salt: Not salting the zucchini can lead to a bland quiche. Salt helps draw out moisture and enhances flavor, so don’t skip this step.
• Skipping the resting time: Allowing the mixture to sit before baking helps enhance flavors. This is crucial for achieving the best taste in your crustless zucchini quiche recipe.
• Using cold ingredients: Ensure your eggs and cream are at room temperature. Cold ingredients can prevent even cooking and affect texture.
• Not greasing the baking dish: Failing to grease your dish can make it difficult to serve clean slices. Use soft butter or cooking spray generously on your baking dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crustless zucchini quiche in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Crustless Zucchini Quiche Recipe

• You can freeze portions of the quiche for longer storage.
• Wrap tightly in plastic wrap and then place in a freezer-safe container. It will last up to 2 months.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Warm slices in a pan over low heat, covering to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making a crustless zucchini quiche recipe.

Can I add other vegetables to my Crustless Zucchini Quiche Recipe?

Yes! Feel free to incorporate vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.

How do I know when my Crustless Zucchini Quiche Recipe is done?

Your quiche is ready when it’s set in the center and lightly golden on top. A knife inserted should come out clean.

Can I make this crustless zucchini quiche ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.

Is this Crustless Zucchini Quiche Recipe suitable for meal prep?

Yes! It stores well and makes for an excellent meal prep option that’s both healthy and delicious.

Final Thoughts

This crustless zucchini quiche recipe offers a delightful blend of flavors with its rich custard base and smoky gouda cheese. It’s versatile, allowing you to customize with various herbs or additional veggies based on your preference. Whether served at breakfast or dinner, it’s sure to impress. Don’t hesitate; give it a try!