Crockpot Spicy Queso Beef Chili
Warm up with tasty Crockpot Spicy Queso Beef Chili that’s easy to make! Perfect for winter days—try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or ground chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 28 oz crushed fire-roasted tomatoes
- 8 oz tomato paste
- 6 oz cream cheese
- 2 cups shredded cheddar cheese
- 2–3 cups chicken or beef broth
- 1 can mixed chili beans, drained
Instructions
- Chop onions and poblano peppers finely. Measure spices.
- In a skillet, brown the ground beef until fully cooked; drain excess fat.
- Place the meat in the slow cooker and add all chopped vegetables and seasoning ingredients.
- Cover and cook on low for about 120 minutes until heated through.
- Stir in cream cheese until melted, then gradually add shredded cheddar cheese.
- Remove bay leaves before serving. Top with mixed chili beans and garnish with cilantro, green onions, avocado, and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yummybitezone.com/crockpot-spicy-queso-beef-chili/