Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort food that delivers tender, melt-in-your-mouth beef smothered in a rich, savory gravy. Perfect for busy weeknights or family gatherings, this easy slow cooker meal requires minimal effort and maximizes flavor. Just combine your ingredients, set it to cook, and enjoy a hearty dinner without spending hours in the kitchen. Serve it over mashed potatoes, rice, or noodles for a complete meal that will please even the pickiest eaters. With just one dish, you can create a satisfying dining experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cubed steaks
- 10.75 oz cream of chicken soup
- 10.5 oz French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a 6-quart slow cooker, mix cream of chicken soup, French onion soup, au jus gravy mix, and water until well combined.
- Add cubed steaks to the gravy mixture, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours.
- After cooking, mix cornstarch and cold water in a small bowl until smooth; add to the slow cooker.
- Switch the cooker to high and cook for an additional 30 minutes to thicken the gravy.
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yummybitezone.com/crock-pot-cubed-steak-video/