Crock Pot Creamy Cajun Chicken Pasta Recipe
Indulge in the rich and creamy goodness of this Crock Pot Creamy Cajun Chicken Pasta Recipe. Perfect for busy weeknights or gatherings, this dish combines tender chicken with zesty Cajun spices and a luscious cream sauce. Simply toss the ingredients into your crock pot, let it work its magic, and in a few hours, you’ll have a hearty meal that will impress family and friends alike. Serve it warm with garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 1 pound penne pasta
- 2 tablespoons Cajun seasoning
- 1 cup grated Parmesan cheese
Instructions
- Combine chicken, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning in a 6-quart crock pot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred or dice it, and return it to the pot.
- Whisk the sauce until smooth and stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes until pasta is tender.
- Stir in Parmesan cheese and let sit covered for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg