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Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders

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Crispy Coconut Chicken Tenders are a fun and flavorful twist on traditional chicken strips that are sure to impress at any meal. These golden-brown tenders are coated in a crunchy mixture of panko breadcrumbs and sweet coconut flakes, delivering a satisfying crunch with every bite. They are easy to prepare and can be served as a main dish or as finger food for gatherings, making them perfect for family dinners or game day snacks. Pair them with your favorite dipping sauce, such as sweet chili sauce, for an explosion of flavor that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 pound chicken tenderloins (or chicken breasts cut into strips)
  • ½ cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 tablespoons water
  • ⅔ cup shredded sweetened coconut flakes
  • ⅔ cup panko bread crumbs
  • Oil for frying (or spray for baking)
  • Sea salt flakes (for garnish, optional)
  • Sweet chili sauce (for serving)

Instructions

  1. Prepare four wide shallow bowls: Mix flour, chili powder, salt, and pepper in the first bowl. Whisk eggs and water in the second bowl. Fill the third bowl with coconut flakes and the fourth with panko breadcrumbs.
  2. Coat chicken tenders: Dredge each tender in the flour mixture, dip in the egg wash, then cover with coconut and panko.
  3. Fry or bake: Heat oil in a skillet over medium heat. Fry tenders for about 2-3 minutes per side until golden brown. For baking, preheat oven to 400°F (200°C) and bake for 20-25 minutes.
  4. Cool on a wire rack before serving with your preferred dipping sauce.

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