Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices, chicken, and vegetables creates a deep and satisfying taste.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Versatile Ingredients: Use whatever veggies you have on hand; it’s adaptable to your pantry!
• Perfect for Meal Prep: Make a large batch and enjoy it throughout the week for convenient lunches or dinners.
• Heartwarming Comfort: Ideal for chilly evenings or when you’re feeling under the weather.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools and equipment before you start.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: This is essential for even cooking and allows enough space to stir without spilling.
• Wooden spoon or spatula: Perfect for mixing ingredients without scratching your pot.
• Knife and cutting board: A sharp knife makes chopping vegetables easy and safe.

Ingredients

Get ready to gather these fresh ingredients to create your delicious Creamy Tuscan Chicken Soup!

Protein

• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)

Vegetables

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)

Flavorings

• 1 teaspoon olive oil
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste

Base Ingredients

• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)
• 6-8 cups chicken broth (Start with 6 cups.)

Pasta & Cream

• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4-5 minutes.

Step 2: Cook the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until they are translucent, about 3-4 minutes.

Step 3: Add Flour

Sprinkle the flour throughout the mixture. Stir well to combine. To avoid excess drying, add the flour gradually. If using tomato paste, add it now.

Step 4: Incorporate Chicken Broth

Gradually whisk in the chicken broth while stirring repeatedly. Make sure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Boil and Add Pasta

Bring the mixture to a rolling boil. Add in the pasta along with another teaspoon of Italian seasoning, salt, and pepper. Cover with a lid, reduce heat to low, and let simmer for about 20 minutes until chicken is cooked through and pasta is al dente.

Step 6: Stir in Cream & Spinach

Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let simmer for an additional 5 minutes.

Step 7: Adjust Seasoning

Taste your soup! Adjust seasoning with more salt or spices if needed before serving hot.

Enjoy your hearty bowl of Creamy Tuscan Chicken Soup, perfect for any occasion!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a versatile dish that can be served in many delightful ways. Whether you’re enjoying it on its own or pairing it with complementary sides, this soup is sure to impress.

Bowls for Cozy Dining

• Use rustic bowls: Serve the soup in warm, rustic bowls to enhance the cozy dining experience.
• Add a sprinkle of herbs: Top with fresh parsley or basil for an aromatic finish.

With Crusty Bread

• Serve with garlic bread: Toasted garlic bread makes a perfect companion for dipping.
• Pair with sourdough: The tanginess of sourdough will balance the creaminess of the soup.

Salad Pairing

• Tossed green salad: A light salad with vinaigrette adds a fresh contrast to the rich soup.
• Caprese salad: Fresh mozzarella and tomatoes complement the flavors beautifully.

Garnish Ideas

• Shaved Parmesan: A touch of extra cheese on top enhances flavor and presentation.
• Chili flakes: For those who like some heat, a sprinkle of chili flakes can elevate the taste.

How to Perfect Creamy Tuscan Chicken Soup

To ensure your Creamy Tuscan Chicken Soup turns out perfectly every time, consider these helpful tips.

• Choose quality chicken: Opt for fresh, high-quality chicken for better flavor and texture.
• Don’t rush the browning: Allow the chicken to brown fully; it adds depth to the soup’s flavor.
• Use homemade broth: If possible, use homemade chicken broth for richer taste and nutrients.
• Adjust creaminess: Modify the amount of heavy cream based on your preference for richness.
• Incorporate seasonal vegetables: Adding seasonal veggies can enhance nutrition and flavor profiles.
• Taste as you go: Regularly taste and adjust seasoning throughout cooking for best results.

Best Side Dishes for Creamy Tuscan Chicken Soup

Pairing your Creamy Tuscan Chicken Soup with complementary side dishes can create a well-rounded meal. Here are some delicious options to consider.

1. Garlic Bread – Crispy and buttery garlic bread is perfect for dipping into your creamy soup.
2. Caesar Salad – Crunchy romaine lettuce topped with Caesar dressing offers a refreshing balance.
3. Bruschetta – Toasted bread topped with diced tomatoes, basil, and balsamic glaze adds a zesty kick.
4. Roasted Vegetables – Seasonal roasted veggies provide a hearty addition to your meal.
5. Cheesy Biscuits – Soft biscuits loaded with cheese are an indulgent side that pairs well with soup.
6. Stuffed Peppers – Colorful peppers stuffed with grains and spices make a filling complement to the soup.
7. Quinoa Salad – A light quinoa salad tossed with vegetables gives a nutritious side option.
8. Pasta Salad – A chilled pasta salad filled with herbs and veggies brings an Italian flair to your table.

Common Mistakes to Avoid

Making Creamy Tuscan Chicken Soup can be a delightful experience, but it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the seasoning: Failing to season your chicken properly can lead to bland soup. Always use salt, pepper, and herbs generously.
• Neglecting the vegetables: Overcooking or undercooking your vegetables can affect texture. Aim for tender but not mushy veggies by stirring them in at the right time.
• Adding cream too early: If you add the cream too soon, it may curdle. Wait until after simmering to incorporate it for a smooth finish.
• Choosing the wrong pasta: Using large pasta can overpower the soup. Opt for smaller shapes like shells that blend well with other ingredients.
• Ignoring broth quality: The flavor of your soup hinges on the broth. Use a good-quality chicken broth for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store leftover soup in the refrigerator for up to 3-4 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Creamy Tuscan Chicken Soup

• • Timeframe: Freeze for up to 2-3 months for optimal taste and texture.
• • Containers: Use freezer-safe bags or containers, leaving space for expansion.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm throughout.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about Creamy Tuscan Chicken Soup, answered for your convenience.

How do I thicken Creamy Tuscan Chicken Soup?

You can thicken your soup by adding more flour while cooking or using cornstarch mixed with water.

Can I make this soup ahead of time?

Yes! Preparing this soup ahead of time enhances the flavors. Just store it properly and reheat before serving.

What can I substitute for heavy cream?

For lighter options, consider using half-and-half or coconut milk as a substitute in your creamy Tuscan chicken soup.

Is it possible to use frozen chicken?

Absolutely! You can use frozen chicken breasts; just make sure they are fully cooked before serving.

Final Thoughts

This Creamy Tuscan Chicken Soup is perfect for cozy nights and versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or spices. Enjoy every comforting spoonful!