Creamy Cucumber Tomato Salad

This Creamy Cucumber Tomato Salad is the perfect side dish for any occasion, from summer barbecues to holiday gatherings. Its refreshing combination of crisp cucumbers, juicy tomatoes, and a creamy dressing makes it a delightful addition to your meal. Easy to prepare and bursting with flavor, this salad will impress your guests and satisfy your taste buds!

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can whip up this salad in no time.
  • Versatile Dish: Pairs well with grilled meat, sandwiches, or even as a light snack.
  • Fresh Ingredients: Packed with fresh vegetables that add crunch and flavor.
  • Creamy Delight: The combination of sour cream and mayonnaise creates a rich and satisfying dressing.
  • Customizable: Feel free to add other ingredients like bell peppers or avocado for extra flavor.
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Tools and Preparation

Having the right tools makes preparing this creamy cucumber tomato salad a breeze. Let’s gather what you need to get started.

Essential Tools and Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or fork
  • Cutting board
  • Knife

Importance of Each Tool

  • Large mixing bowl: Provides ample space for tossing all the ingredients together without spilling.
  • Whisk or fork: Helps blend the dressing evenly for consistent flavor throughout the salad.

Ingredients

This refreshing salad pairs with just about any main course and is incredibly easy to prepare!

Vegetables

  • 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes (sliced in half)

Dressing

  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

How to Make Creamy Cucumber Tomato Salad

Step 1: Prepare the Vegetables

Start by tossing together the sliced cucumbers, red onion, and halved tomatoes in a large bowl. Set this mixture aside while you prepare the dressing.

Step 2: Make the Dressing

In a large measuring cup or small bowl, whisk together the sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, chopped dill, garlic powder, kosher salt, and black pepper until smooth and combined.

Step 3: Combine Everything

Drizzle the dressing over the vegetable mixture. Gently stir to ensure all vegetables are evenly coated with the creamy dressing. Adjust seasoning with additional salt and pepper if desired before serving. Enjoy your Creamy Cucumber Tomato Salad!

How to Serve Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a versatile dish that complements many meals. Whether you’re hosting a family dinner or preparing a picnic, this salad enhances any plate with its fresh flavors.

As a Side for Grilled Meats

  • Grilled Chicken: The refreshing taste of the salad balances the smoky flavor of grilled chicken.
  • BBQ Ribs: Pair it with BBQ ribs for a delightful contrast between tangy and sweet.
  • Steak: Serve alongside steak to add a cool element to the rich meat.

With Sandwiches and Wraps

  • Club Sandwiches: This salad adds crunch and creaminess to your favorite club sandwich.
  • Wraps: Use it as a side for wraps filled with chicken, turkey, or veggies for added freshness.

Perfect for Picnics and Potlucks

  • Picnic-Friendly: Its easy preparation makes it ideal for outdoor gatherings.
  • Potluck Favorite: This salad is sure to be a hit at any potluck, providing everyone with a light option.

How to Perfect Creamy Cucumber Tomato Salad

To achieve the best version of Creamy Cucumber Tomato Salad, consider these essential tips:

  • Use Fresh Ingredients: Fresh cucumbers and ripe tomatoes enhance the overall flavor and texture.
  • Chill Before Serving: Allowing the salad to chill for 30 minutes before serving brings out the flavors.
  • Adjust Seasoning: Taste and adjust salt and pepper according to your preference for balanced seasoning.
  • Experiment with Herbs: Try adding fresh basil or parsley for additional flavor variations.

Best Side Dishes for Creamy Cucumber Tomato Salad

This delicious salad pairs well with various side dishes, making meal planning easier. Here are some top choices:

  1. Grilled Corn on the Cob: Sweet corn complements the creamy texture of the salad.
  2. Baked Potatoes: A fluffy baked potato provides a hearty option next to the light salad.
  3. Caesar Salad: The crispness of Caesar salad offers a nice contrast while staying within the salad theme.
  4. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal.
  5. Quinoa Pilaf: Nutty quinoa pilaf brings protein and fiber, making your meal more filling.
  6. Garlic Bread: Crunchy garlic bread is perfect for scooping up any leftover dressing from your plate.

Common Mistakes to Avoid

To make the best Creamy Cucumber Tomato Salad, it’s essential to avoid these common mistakes.

  • Using overripe tomatoes: Overripe tomatoes can make your salad mushy. Choose firm, fresh grape or cherry tomatoes for the best texture.
  • Skipping the seasoning: Failing to season your salad properly can lead to bland flavors. Always taste and adjust salt and pepper levels before serving.
  • Not chilling before serving: Serving the salad immediately can result in a less refreshing dish. Allow it to chill for at least 30 minutes for the flavors to meld.
  • Incorrectly measuring ingredients: Too much or too little of any ingredient can throw off the balance. Always measure precisely for a perfect blend.
  • Neglecting fresh herbs: Fresh dill adds a burst of flavor that dried herbs cannot replicate. Opt for fresh whenever possible for an aromatic touch.
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Storage & Reheating Instructions

Refrigerator Storage

  • item: Store in an airtight container.
  • item: Keep in the refrigerator for up to 3 days.

Freezing Creamy Cucumber Tomato Salad

  • item: Freezing is not recommended due to the texture of cucumbers and tomatoes once thawed.

Reheating Creamy Cucumber Tomato Salad

  • Oven: Not recommended as this salad is best served cold.
  • Microwave: Avoid reheating; serve chilled for the freshest taste.
  • Stovetop: Not applicable; this salad is enjoyed cold.

Frequently Asked Questions

Here are some common questions about making Creamy Cucumber Tomato Salad.

Can I make Creamy Cucumber Tomato Salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it refrigerated until serving.

What can I substitute for sour cream in this salad?

Greek yogurt works well as a tangy alternative to sour cream in your creamy cucumber tomato salad.

How long does Creamy Cucumber Tomato Salad last?

When stored properly, it lasts up to 3 days in the refrigerator.

Can I add other vegetables to my Creamy Cucumber Tomato Salad?

Absolutely! Feel free to include bell peppers, radishes, or even avocados for added flavor and crunch.

Final Thoughts

Creamy Cucumber Tomato Salad is not only quick and easy but also incredibly versatile. It pairs beautifully with many main dishes and can be customized with your favorite veggies or herbs. Try this delightful recipe today and enjoy its refreshing taste!

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Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a delicious and refreshing side dish that elevates any meal with its vibrant flavors and creamy texture. Perfect for summer barbecues, picnics, or holiday gatherings, this salad combines crisp cucumbers, juicy tomatoes, and a tangy dressing made from sour cream and mayonnaise.

  • Author: Everly
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, and halved tomatoes.
  2. In a separate bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the vegetable mixture and gently toss to coat. Adjust seasoning if needed before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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