Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful and innovative twist on the classic nacho dish, perfect for entertaining or enjoying as a fun snack at home. The crispy wonton wrappers serve as a crunchy base, layered with a rich cream cheese mixture and topped with savory imitation crab. Finished off with a drizzle of sweet chili sauce and garlic chili oil, these nachos deliver a unique blend of flavors that will impress your guests. Whether it’s game night or a casual gathering, this easy-to-make recipe is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers (sliced in half diagonally)
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab (chopped)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place sliced wonton wrappers on a baking sheet; sprinkle with salt and sesame seeds if desired. Bake for about 7 minutes until golden brown.
- In a mixing bowl, blend room temperature cream cheese and heavy cream with soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Spread the cream cheese mixture on each wonton chip, then top with chopped imitation crab.
- Drizzle sweet chili sauce and garlic chili oil over the nachos.
- Garnish with green onions and sesame seeds; serve immediately while warm.
Nutrition
- Serving Size: 1 plate (about 90g)
- Calories: 310
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://yummybitezone.com/crab-rangoon-nachos/