Cowboy Chili
Cowboy Chili is the ultimate comfort food that warms you from the inside out. This hearty dish combines flavorful ground beef, aromatic garlic and onion, and robust spices to create a bowl of satisfaction that’s perfect for gatherings, game nights, or cozy family dinners. With its rich taste and versatile nature, Cowboy Chili can be enjoyed on its own or served over rice, in tortillas, or with cornbread. Plus, it’s loaded with protein and fiber, making it a filling meal that keeps you satisfied. Easy to prepare and even better as leftovers, this chili is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper.
- Reduce heat to low and cover. Simmer for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://yummybitezone.com/cowboy-chili/