Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies. This unique treat combines the warm, comforting essence of cinnamon sugar cookies with a rich, buttery streusel filling and a sweet drizzle of icing on top. Perfect for any occasion, these cookies offer an impressive presentation that will wow your guests and satisfy your cravings. Whether enjoyed with a steaming cup of coffee or shared at gatherings, they’re bound to become a staple in your dessert repertoire. Easy to make and irresistibly delicious, you won’t be able to resist reaching for another!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt in a bowl. Add softened butter until clumps form; refrigerate.
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- Combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt in a large bowl.
- Cream cubed butter and sugars using a stand mixer until smooth. Beat in eggs and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Shape dough into balls and place on prepared sheets; create indents for filling.
- Fill each indent with streusel and bake for 8-11 minutes until edges are golden.
- Cool slightly before drizzling with icing made from powdered sugar, vanilla, and salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummybitezone.com/coffee-cake-cookies/