Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, brown sugar, and buttery streusel creates an irresistible taste that’s perfect for any occasion.
• Easy to Make: With simple steps, this recipe is perfect for both novice bakers and seasoned pros looking for a quick treat.
• Versatile Treat: Ideal for coffee breaks, holiday gatherings, or a sweet afternoon snack, these cookies fit every occasion.
• Impressive Presentation: The icing drizzle adds a beautiful touch that makes these cookies not only tasty but visually appealing.

Tools and Preparation

To create the perfect Coffee Cake Cookies, having the right tools is essential. These tools will help streamline your baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring smooth dough consistency.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Baking sheets: Provide an even baking surface which helps cookies bake uniformly.

Ingredients

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookies

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium sized bowl combine the flour, brown sugar, cinnamon and salt together. Then work in the butter until small clumps form (using fingers works best). Refrigerate until needed.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Mix Dry Ingredients

In a large bowl, combine all purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder and salt. Set aside for later use.

Step 4: Cream Butter and Sugars

Place the cubed butter and sugars into the bowl of a stand mixer fitted with the paddle attachment. Turn on the mixer and cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract to the mixture; blend until fully mixed. Use a rubber spatula to scrape down any mixture sticking to the sides of the bowl.

Step 6: Combine Wet and Dry Ingredients

Gradually add in the dry ingredients—about 1/4 cup at a time—mixing until everything is incorporated into a dough.

Step 7: Shape Cookie Dough Balls

Scoop out approximately 8 large balls of cookie dough (or smaller if desired). You should get about 22-24 cookies total. Place them on prepared baking sheets.

Step 8: Create Indents for Filling

Make an indent in each cookie using your thumb or another tool like a spoon handle (dipping it in flour helps prevent sticking).

Step 9: Fill Cookies with Streusel

Spoon about 1 tablespoon of streusel filling into each cookie indent before placing them in the oven to bake for about 8-11 minutes—or until edges are set and slightly golden.

Step 10: Optional Shaping Technique

For perfectly circular cookies: Immediately after taking them out of the oven, use a circular cookie cutter or glass larger than the cookie to gently spin around it for even edges.

Step 11: Cool Cookies

Let cookies rest on their sheet for about 5 minutes before transferring them to a cooling rack.

Step 12: Drizzle Icing

Whisk together ingredients for icing; once cooled completely, drizzle over cookies generously before serving.

Enjoy your Coffee Cake Cookies fresh from the oven!

How to Serve Coffee Cake Cookies

These delightful coffee cake cookies are perfect for any occasion. They pair well with various beverages and can be served in multiple ways to enhance your dessert experience.

With a Cup of Coffee

• A classic pairing that complements the flavors of the cookies. Brew your favorite coffee for a warm, comforting treat.

At a Brunch Gathering

• Serve these cookies as part of a brunch spread alongside fresh fruits and pastries to add a sweet touch to your meal.

As an Afternoon Snack

• Enjoy these cookies with tea or coffee for a delightful afternoon pick-me-up. The sweetness will brighten your day!

Wrapped as Gifts

• Package the cookies in decorative boxes or bags. They make thoughtful homemade gifts for friends and family during holidays or special occasions.

On a Dessert Platter

• Include these cookies on a dessert platter with other sweet treats like brownies and mini cupcakes for an impressive presentation at parties.

How to Perfect Coffee Cake Cookies

To ensure that your coffee cake cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature helps them blend better, resulting in a smoother dough.

• Chill the Dough: Allowing the cookie dough to chill for about 30 minutes improves the texture and prevents spreading during baking.

• Measure Flour Properly: Using the spoon-and-level method prevents too much flour from being added, which can make cookies dry instead of soft.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; even slight variations can affect cookie results.

• Don’t Overbake: Remove the cookies while they’re slightly underbaked; they will continue cooking on the baking sheet after removal.

Best Side Dishes for Coffee Cake Cookies

These side dishes complement coffee cake cookies beautifully, enhancing your dessert table or snack time experience.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a creamy contrast that pairs well with the cookie’s texture.

3. Nut Mix
   A crunchy nut mix provides a satisfying crunch and savory flavor that offsets the sweetness of the cookies.

4. Herbal Tea
   Serve with herbal tea varieties like chamomile or mint for a calming beverage choice that pairs nicely with dessert.

5. Cheese Platter
   Include mild cheese varieties such as brie or cream cheese with crackers for a sophisticated touch alongside sweets.

6. Chocolate Dipping Sauce
   Melted chocolate offers an indulgent dipping option, adding richness to every bite of your coffee cake cookie.

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

• Bold measuring ingredients: Not measuring flour and sugar accurately can lead to dry or overly sweet cookies. Use a kitchen scale or the spoon-and-level method for precision.
• Bold overmixing the dough: Overmixing can create tough cookies. Mix just until the ingredients are combined for soft, tender cookies.
• Bold skipping chilling time: If you skip refrigerating the streusel filling, it will not hold its shape while baking. Make sure to chill it for at least 30 minutes before using.
• Bold ignoring oven temperature: Baking at the wrong temperature can result in unevenly baked cookies. Always preheat your oven and use an oven thermometer if needed.
• Bold not checking doneness: Cookies may look underdone when pulled from the oven but continue to cook on the pan. Keep an eye on them during the last few minutes of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before serving.

Reheating Coffee Cake Cookies

• Bold Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes.
• Bold Microwave: Heat in 10-15 second bursts until warm; be careful not to overheat.
• Bold Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes, flipping once.

Frequently Asked Questions

What are Coffee Cake Cookies?

Coffee Cake Cookies combine flavors of traditional coffee cake with a cookie format, featuring a buttery streusel filling and icing.

Can I customize my Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits for added flavor and texture.

How do I store leftover Coffee Cake Cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

Are these Coffee Cake Cookies suitable for special occasions?

Yes! They make a delightful treat for gatherings, holidays, or as gifts.

What can I serve with Coffee Cake Cookies?

Pair them with coffee, tea, or milk for a perfect snack or dessert experience.

Final Thoughts

These Coffee Cake Cookies are a delightful blend of sweet flavors and textures that everyone will love. They are versatile enough to be customized with your favorite mix-ins. Try making them today and enjoy their irresistible taste!