Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warmth of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly moist and bursting with rich pumpkin flavor, this recipe is ideal for breakfast, dessert, or a cozy afternoon snack. The aromatic blend of spices combined with a crunchy cinnamon sugar swirl creates an irresistible treat that will make any gathering feel special. These mini loaves are a wonderful way to share the essence of autumn with friends and family or enjoy them solo during those quiet moments at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- Cinnamon Sugar (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or muffin tins and line with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture and stir until just combined.
- Divide the batter evenly among the prepared pans. Sprinkle generously with cinnamon sugar and gently swirl with a toothpick.
- Bake for 20-30 minutes or until a toothpick comes out mostly clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg