Cinnamon Swirl Bundt Cake
Indulge in the delightful experience of homemade Cinnamon Swirl Bundt Cake, a moist and tender dessert that combines the rich flavors of buttery cake with a sweet cinnamon swirl. This easy-to-follow recipe is perfect for any occasion, be it a festive celebration or a cozy afternoon treat. With its stunning presentation and irresistible aroma, this cake will surely please guests and family alike. Enjoy each bite as it transports you to a world of warmth and comfort—ideal for making memories over shared moments.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- Cream together unsalted butter and granulated sugar until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with sour cream until just combined.
- Pour half the batter into the Bundt pan, sprinkle with half of the cinnamon-sugar mixture, then add remaining batter and finish with the rest of the swirl mixture. Gently swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 32g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yummybitezone.com/cinnamon-swirl-bundt-cake/