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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful experience of Cinnamon Roll Cupcakes, a fluffy twist on a beloved classic. These soft, cinnamon-swirled treats are topped with a creamy glaze that perfectly balances spice and sweetness. Ideal for any occasion—be it casual gatherings or special celebrations—these cupcakes bring joy to every bite. With simple ingredients and straightforward preparation, they’re perfect for bakers of all skill levels. Enjoy them warm alongside your favorite beverage or dress them up with toppings for a festive touch!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Alternate adding dry ingredients and sour cream to the butter mixture until just combined.
  6. Gently mix in milk until smooth.
  7. For the swirl, combine brown sugar and cinnamon in a small bowl; drizzle in melted butter to form a paste.
  8. Fill each liner with batter, add the swirl mixture on top, then swirl gently with a toothpick.
  9. Bake for 18–22 minutes until a toothpick comes out clean; cool before glazing.

Nutrition

Find it online: https://yummybitezone.com/cinnamon-roll-cupcakes/