Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful simplicity of Chocolate Peanut Butter Rice Krispie Cups, an easy no-bake treat that combines the creamy richness of peanut butter with luscious chocolate and crispy Rice Krispies. Perfect for parties, family gatherings, or an afternoon snack, these cups are a hit with both kids and adults alike! With just a handful of ingredients and minimal preparation time, you can whip up these delicious treats that are sure to satisfy any sweet craving. Customize them with your favorite toppings or enjoy them as is—the choice is yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows, stirring until smooth.
- Add the creamy peanut butter and vanilla extract (if using), mixing until fully combined.
- Pour the Rice Krispies into a large bowl, then add the peanut butter mixture and gently fold until well coated.
- Line a muffin tin with paper liners, spoon in the mixture, and press down gently to form cups.
- Melt the chocolate chips in a microwave-safe bowl; pour over each cup and spread evenly. Sprinkle with sea salt if desired.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg