Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Chocolate Chip Zucchini Bread, where the rich sweetness of chocolate meets the moist texture of fresh zucchini. This easy-to-make quick bread is perfect for breakfast, dessert, or as a snack that will impress family and friends alike. With its irresistible combination of chocolate chips and tender zucchini, this loaf not only satisfies sweet cravings but also sneaks in some veggies—making it a hit with kids! Enjoy it warm with butter or toasted for an extra treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Place grated zucchini in a colander to drain excess moisture.
- In a large mixing bowl, whisk together sugar, eggs, vanilla, salt, and melted butter until well combined.
- Add flour, baking soda, and cinnamon to the wet mixture; stir until just combined.
- Gently fold in drained zucchini and chocolate chips.
- Divide batter evenly between prepared loaf pans.
- Bake for 40-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 207
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://yummybitezone.com/chocolate-chip-zucchini-bread/