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Chinese Chicken Salad

Chinese Chicken Salad
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Chinese Chicken Salad is a refreshing and vibrant dish that brings together crunchy vegetables, tender chicken, and a zesty dressing for a satisfying meal. This low-carb salad is perfect for lunch or dinner, offering a delightful combination of flavors and textures. In just 20 minutes, you can create this nutritious dish, making it ideal for busy weeknights or meal prep. The balance of fresh ingredients like Napa cabbage, carrots, and green onions paired with the savory notes of ginger and sesame oil creates an irresistible flavor explosion. Whether served as a stand-alone meal or alongside your favorite sides, this salad is sure to impress!

Ingredients

Scale
  • 4 Cups Napa Cabbage (finely shredded)
  • 1 Cup Red Cabbage (finely shredded)
  • 1 Cup Carrots (shredded)
  • 1/2 Cup Green Onions (chopped)
  • 1/2 Cup Fresh Cilantro (chopped)
  • 2–3 Cups Chicken (shredded)
  • 3 Teaspoons Ginger (grated)
  • 3 Garlic Cloves (minced)
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • 4 Teaspoons avocado or vegetable oil
  • 2 Teaspoons Sugar (or your fave sugar sub)
  • Sesame Seeds
  • 1 Cup Crispy noodles (We use slivered almonds instead)

Instructions

  1. Prepare the Dressing: In a salad shaker, combine soy sauce, rice vinegar, sesame oil, avocado oil, ginger, garlic, and sugar. Shake well to blend.
  2. Assemble the Salad: In a large bowl, combine shredded Napa cabbage, red cabbage, carrots, green onions, cilantro, and chicken. Toss gently to mix.
  3. Dress the Salad: Pour half of the dressing over the salad mixture and toss to coat evenly. Taste and add more dressing if desired.
  4. Garnish and Serve: Top with chopped cilantro and slivered almonds or crispy noodles before serving.

Nutrition

Find it online: https://yummybitezone.com/chinese-chicken-salad/