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Chicken Zucchini Bake

Chicken Zucchini Bake

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Chicken Zucchini Bake is a hearty and comforting dish that seamlessly combines tender chicken, fresh zucchini, and savory mushrooms, all enveloped in a creamy cheese blend. This easy-to-make casserole is perfect for weeknight dinners or special occasions, offering a nutritious option the whole family will love. With just 10 minutes of prep time, you can enjoy a flavorful meal that’s low in carbs without compromising on taste. Pair it with your favorite salad or serve it as a satisfying main course for an unforgettable dining experience.

Ingredients

Scale
  • 8 ounces boneless chicken
  • 4 ounces fresh mushrooms
  • 1 medium zucchini
  • 2 cups shredded Italian cheese blend
  • 1/2 cup sour cream
  • 2 green onions
  • 2 large eggs
  • 2 teaspoons dried basil

Instructions

  1. Preheat your oven to 375°F.
  2. Dice the chicken into bite-sized cubes and slice the zucchini and mushrooms.
  3. In a large frying pan, melt butter over medium heat. Add chicken, zucchini, and mushrooms; season with salt and pepper. Cook until tender (about 5 minutes) and drain excess moisture.
  4. In a mixing bowl, combine shredded cheese, sour cream, green onions, beaten eggs, dried basil, salt, and pepper until well blended.
  5. Stir in the cooked chicken mixture until everything is coated evenly.
  6. Spray two baking dishes with non-stick spray and pour in the combined mixture.
  7. Bake for 30-35 minutes until golden brown on top. Allow to cool for 5 minutes before serving.

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