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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles are a delightful fusion of tender chicken, colorful vegetables, and savory teriyaki sauce, bringing the authentic taste of Asian cuisine right to your dinner table. This quick and easy dish can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or special occasions. With its vibrant flavors and satisfying textures, Chicken Teriyaki Noodles will surely become a family favorite. Customize it with your preferred proteins and veggies for an even more personalized experience that caters to everyone’s tastes.

Ingredients

Scale
  • 8 oz egg noodles or rice noodles
  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • ½ cup soy sauce
  • ¼ cup honey or maple syrup
  • 2 tbsp rice vinegar
  • 2 tsp cornstarch (mixed with water)
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture; set aside.
  3. In a large skillet over medium-high heat, heat vegetable oil and sauté chicken until golden brown (5-7 minutes).
  4. Add bell peppers, broccoli, and carrots; stir-fry for about 3-4 minutes until veggies are tender-crisp.
  5. Combine cooked noodles with the chicken and vegetables in the skillet; pour teriyaki sauce over everything and toss to coat. Cook for an additional 2-3 minutes until heated through.
  6. Serve garnished with green onions and sesame seeds if desired.

Nutrition

Find it online: https://yummybitezone.com/chicken-teriyaki-noodles/