Print

Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Ramen Stir Fry is a vibrant, flavor-packed dish that combines tender chicken, fresh vegetables, and savory sauce with ramen noodles. Perfect for busy weeknights or casual gatherings, this quick meal can be ready in under 50 minutes. With its customizable ingredients and health-conscious profile, it’s sure to become a favorite among family and friends. Whether you’re looking for an easy dinner or a satisfying meal prep option, this delicious stir fry will hit the spot!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 3 packages instant ramen noodles (without flavor packets)
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • ½ cup diced sweet yellow onion
  • 1 cup broccoli florets
  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice apple vinegar
  • 2 teaspoons sriracha
  • ¼ teaspoon white ground pepper
  • 3 tablespoons vegetable oil (divided)
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon fresh grated ginger
  • 2 thinly sliced green onion (optional garnish)
  • ½ tablespoon toasted sesame seeds (optional garnish)

Instructions

  1. In a mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice vinegar, sriracha, and white pepper. Set aside.
  2. Boil water in a saucepan and cook the ramen noodles for 1-2 minutes; drain and rinse.
  3. Heat oil in a skillet over medium-high heat; cook chicken until done. Remove from skillet.
  4. Sauté vegetables in remaining oil until tender; add garlic and ginger.
  5. Return chicken to skillet; add noodles and sauce. Toss to combine.
  6. Serve hot with optional garnishes like green onions or sesame seeds.

Nutrition

Find it online: https://yummybitezone.com/chicken-ramen-stir-fry/