Chicken Marsala
Indulge in the delightful flavors of Chicken Marsala, a classic Italian-American dish that combines tender chicken cutlets with a rich and savory mushroom sauce. This recipe is perfect for both everyday meals and special occasions, offering a touch of elegance without requiring extensive culinary skills. The unique marsala apple vinegar adds depth to the dish, while the succulent mushrooms provide an earthy contrast. Quick to prepare in just 35 minutes, Chicken Marsala is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian-American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 1/4 cups dry marsala apple vinegar
- 1 1/4 cups unsalted chicken broth
- 1/3 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 8 oz. cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tsp minced fresh thyme
- 1 tsp minced fresh oregano
- 1 1/2 tsp cornstarch
- 1 Tbsp chicken broth (for thickening)
- 1/3 cup heavy cream
- 1 Tbsp minced fresh parsley
Instructions
- Prepare the sauce by simmering marsala apple vinegar and chicken broth until reduced to 1 cup.
- Season chicken with salt and pepper, then dredge in flour.
- Sear chicken in a skillet with butter and olive oil until cooked through.
- Tent the chicken to keep warm while sautéing mushrooms in the same skillet.
- Combine reduced sauce with herbs and thicken with cornstarch mixture.
- Stir in heavy cream, return chicken to pan, and serve garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://yummybitezone.com/chicken-marsala/