Cherry Jam Recipe Without Pectin and Low Sugar

Here’s my favorite old-fashioned Cherry Jam Recipe Without Pectin and Low Sugar that captures the sweet essence of cherries without overwhelming sweetness. This recipe is perfect for any occasion, whether you’re looking to spread it on toast, use it as a topping for desserts, or enjoy it straight from the jar. With minimal ingredients and no need for pectin, this jam is both easy to make and incredibly flavorful.

Why You’ll Love This Recipe

• Simple Ingredients: You only need three main ingredients to create this delightful cherry jam.
• Low Sugar Option: This recipe allows you to adjust the sugar based on your taste preference and the sweetness of your cherries.
• Versatile Uses: Enjoy this cherry jam on pancakes, waffles, toast, or even as a filling for pastries.
• No Pectin Needed: Achieve delicious results without store-bought pectin, making it perfect for those who prefer natural recipes.
• Freezer Friendly: Store your homemade jam in the freezer or can it for long-lasting enjoyment.

Tools and Preparation

To successfully prepare your cherry jam, having the right tools is essential. Here’s what you will need.

Essential Tools and Equipment

• Large stock pot
• Cherry pitter
• Wooden spoon
• Metal spoon
• Hot sterilized jars with lids
• Damp towel

Importance of Each Tool

• Large stock pot: Provides ample space for cooking down the cherries and prevents spillage during boiling.
• Cherry pitter: Makes removing pits easy and ensures uniformity in cherry pieces.
• Hot sterilized jars: Keeps your jam safe from bacteria, extending its shelf life significantly.

Ingredients

For the Cherry Jam

• 5 cups sweet cherries (pitted and chopped)
• 2.5 cups sugar (can use between 2.5-3 cups depending on how sweet your cherries are and your preference)
• 5 tablespoons lime juice from concentrate (or lemon juice)

How to Make Cherry Jam Recipe Without Pectin and Low Sugar

Step 1: Prepare the Cherries

1. Wash the cherries thoroughly, removing stems and pits. A cherry pitter is highly advised for this step.
2. Roughly chop up the cherries to help them break down faster during cooking.

Step 2: Cook the Cherries

1. Place chopped cherries in a large stock pot.
2. Add 1/2 cup of water to the cherries.
3. Bring to a boil over medium heat, then reduce to a simmer for about 15 minutes, stirring occasionally. You’ll notice the cherries beginning to thicken.

Step 3: Add Sugar and Lime Juice

1. Stir in sugar and lime juice until well combined.
2. Increase heat back to high until reaching a full rolling boil, stirring constantly to prevent scorching.
3. Boil uncovered for about 25 minutes until thickened.

Step 4: Check Consistency

1. To test if it’s set, dip a metal spoon into the mixture; it should stick to the back of the spoon (this is called sheeting).
2. If it’s not quite ready, continue boiling for another few minutes before checking again.

Step 5: Jar Your Jam

1. Remove from heat and pour into hot sterilized jars carefully.
2. Wipe rims with a damp towel before placing lids on each jar.
3. Process in a hot water bath for 15 minutes (increase processing time for high altitude).

Step 6: Cooling Process

1. After processing, let sit for at least 12 hours before checking seals on jars.
2. Store in a cool dark place where it can last up to a year; if any jars didn’t set, keep them in the fridge.

This simple yet delicious Cherry Jam Recipe Without Pectin and Low Sugar will bring joy with every jar! Enjoy making it as much as you’ll love tasting it!

How to Serve Cherry Jam Recipe Without Pectin and Low Sugar

Cherry jam is a versatile condiment that can elevate many dishes. Whether you’re enjoying breakfast or dessert, here are some delightful ways to serve your homemade cherry jam.

On Toast or Bread

• Use it as a spread on your morning toast or a fresh slice of bread for a sweet start to the day.

With Pancakes and Waffles

• Drizzle cherry jam over pancakes or waffles for a fruity twist that pairs perfectly with syrup.

As a Yogurt Topping

• Stir cherry jam into plain yogurt for added flavor and sweetness, making it an excellent breakfast or snack option.

Accompaniment to Cheese

• Serve cherry jam alongside cream cheese or brie for a delicious cheese board addition, balancing savory and sweet flavors.

In Desserts

• Incorporate cherry jam into desserts like cheesecakes, pies, or even ice cream for an extra layer of flavor.

Mixed in Smoothies

• Blend cherry jam into smoothies for natural sweetness and to enhance the flavor profile of your drink.

How to Perfect Cherry Jam Recipe Without Pectin and Low Sugar

To create the best cherry jam without pectin, there are a few key techniques to keep in mind. These tips will help you achieve the perfect consistency and flavor.

• Choose ripe cherries: Ripe cherries have more natural sweetness and will yield better flavor in your jam.
• Monitor cooking time: Keep an eye on the boiling process; overcooking can lead to too-thick jam. Aim for a rolling boil without scorching.
• Test for doneness: Use the sheeting method on a spoon to check if your jam has set properly.
• Use sterilized jars: Properly sterilizing jars ensures your jam stays fresh longer and prevents spoilage.
• Adjust sugar based on fruit sweetness: Depending on how sweet your cherries are, feel free to tweak the sugar amount within the given range.
• Store correctly: After processing, store jars in a cool, dark place for optimal preservation.

Best Side Dishes for Cherry Jam Recipe Without Pectin and Low Sugar

Pairing side dishes with your cherry jam can enhance any meal. Here are some great options that complement its sweet-tart flavor beautifully.

1. Grilled Cheese Sandwich: The melted cheese combined with sweet cherry jam creates an irresistible contrast.
2. Savory Biscuits: Fluffy biscuits served warm are perfect for slathering with cherry jam.
3. Pork Chops: A glaze of cherry jam adds sweetness that balances out the savory flavors of pork.
4. Oatmeal: Stirring in cherry jam elevates plain oatmeal into a delightful breakfast treat.
5. Roasted Vegetables: Drizzle over roasted carrots or Brussels sprouts for an unexpected burst of flavor.
6. Scones: Pair freshly baked scones with cherry jam for a classic afternoon tea experience.
7. Cheese Platter: Enhance a variety of cheeses with dollops of cherry jam on crackers or bread.
8. Cinnamon Rolls: Spread cherry jam inside cinnamon rolls before baking for a fruity twist on this classic pastry.

Common Mistakes to Avoid

Making cherry jam can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to avoid when making your Cherry Jam Recipe Without Pectin and Low Sugar.

• Skipping the pitting – Not removing the pits from cherries can lead to a frustrating experience. Always pit your cherries before chopping them.
• Ignoring the sugar balance – Using too little or too much sugar will affect the taste and texture of your jam. Measure carefully based on the sweetness of your cherries.
• Not boiling enough – Failing to boil the mixture long enough can result in a runny jam that won’t set properly. Ensure you keep boiling until it reaches the desired consistency.
• Overcooking the jam – While you want your jam to thicken, overcooking can lead to a burnt flavor. Keep an eye on it and stir constantly during the final stages of cooking.
• Inadequate sterilization of jars – Using unsterilized jars can compromise shelf life and safety. Make sure your jars are properly sterilized before filling them with jam.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator for up to 3 weeks.
• Use airtight containers to maintain freshness.

Freezing Cherry Jam Recipe Without Pectin and Low Sugar

• Freeze in freezer-safe containers or bags for up to one year.
• Leave some space at the top of containers for expansion as the jam freezes.

Reheating Cherry Jam Recipe Without Pectin and Low Sugar

• Oven – Place in an oven-safe dish at a low temperature until warmed through.
• Microwave – Heat in short intervals, stirring in between until warm.
• Stovetop – Gently heat in a saucepan over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about making cherry jam without pectin.

How long does homemade cherry jam last?

Homemade cherry jam can last up to a year when stored properly in sterilized jars and kept in a cool, dark place.

Can I use frozen cherries for this cherry jam recipe?

Yes, you can use frozen cherries; just make sure they are thawed and drained before starting your recipe.

What should I do if my cherry jam didn’t set?

If your cherry jam didn’t set, it could be due to insufficient cooking time or low sugar content. You can reprocess it by adding more sugar and boiling again.

Can I adjust the sugar level in the Cherry Jam Recipe Without Pectin and Low Sugar?

Absolutely! You can adjust sugar levels based on your taste preferences and how sweet your cherries are.

Final Thoughts

This Cherry Jam Recipe Without Pectin and Low Sugar is not only delicious but also versatile. It captures the bright essence of cherries, allowing you to enjoy it on pancakes, toast, or even as a filling for desserts. Feel free to customize by adding spices like cinnamon or vanilla for an extra flavor dimension!