Cherry Cobbler
Cherry Cobbler is the quintessential summer dessert, capturing the vibrant essence of ripe Bing cherries enveloped in a tender, fluffy topping. This comforting dish is perfect for family gatherings or a simple weeknight treat. With its delightful balance of sweet and tart flavors, Cherry Cobbler stands out as a crowd-pleaser that’s easy to prepare, making it a go-to recipe for bakers of all skill levels. Serve it warm with vanilla ice cream or enjoy it cold for a refreshing snack—either way, it’s sure to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately nine people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted Bing cherries (fresh or frozen)
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 1/3 cup sugar (plus extra for topping)
- 1 teaspoon lemon juice
- 1 cup flour
- 1 teaspoon baking powder
- 3 tablespoons cold butter
- 2 tablespoons buttermilk
- 1 egg
Instructions
- Preheat your oven to 375°F.
- In a heavy-bottom saucepan, combine cherries, water, cornstarch mixture, and sugar. Cook over medium heat until thickened.
- Add lemon juice to the cherry mixture. Keep warm.
- In a bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly. Mix egg and buttermilk; stir into dry ingredients until just combined.
- Pour the cherry mixture into a baking dish and drop spoonfuls of topping over it evenly.
- Sprinkle additional sugar on top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummybitezone.com/cherry-cobbler/