Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that brings comfort to your table. This recipe combines tender baby potatoes and flavorful smoked sausage, all smothered in rich melted cheese and zesty ranch seasoning. Perfect for busy weeknights or casual gatherings, this hearty meal is not only quick to prepare but also budget-friendly, making it a family favorite. Serve it as a main course or a satisfying side dish, and watch everyone go back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, coat the potatoes with olive oil and half of the seasoning mixture.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg