Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a hearty and comforting dish that combines tender baby potatoes with savory smoked sausage, all topped with creamy melted cheese and zesty ranch seasoning. Perfect for family dinners, gatherings, or meal prep, this one-pan wonder is both flavorful and easy to make. With just a handful of ingredients and quick preparation, you can create a satisfying meal that everyone will love. Add your favorite veggies for a personalized touch and enjoy the explosion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (turkey or chicken, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss potatoes with olive oil and half of the seasoning mix until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese on top and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg