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Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce
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Cheesy Baked Potatoes with Broccoli Cheese Sauce is a comforting and nutritious dish that makes for an ideal meal for any occasion. The fluffy baked potatoes serve as the perfect canvas for a creamy, rich broccoli cheese sauce, ensuring every bite is packed with flavor and essential nutrients. This recipe not only satisfies your cravings but also enhances your vegetable intake, making it a delicious way to enjoy wholesome ingredients. Whether you’re serving it as a main dish or a delightful side, this cheesy creation is sure to impress your family and friends. Dive into this easy-to-make recipe that guarantees comfort and satisfaction in every forkful!

Ingredients

Scale
  • 2 large russet potatoes
  • olive oil for drizzling
  • kosher salt for sprinkling
  • black pepper for seasoning
  • fresh chives or scallions for garnish
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • 1/4 teaspoon ground cayenne pepper
  • 1/8–1/4 teaspoon garlic powder
  • 1/8–1/4 teaspoon salt
  • 5.5 ounces freshly grated medium cheddar cheese
  • 2 cups finely chopped broccoli florets

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the russet potatoes thoroughly. Poke holes in each potato with a fork and drizzle with olive oil, then sprinkle with kosher salt.
  3. Place the potatoes on a baking sheet lined with aluminum foil and bake for about 50 minutes, or until tender.
  4. Meanwhile, in a medium saucepan over medium heat, melt the butter and whisk in the flour for about a minute.
  5. Gradually add milk while whisking until smooth; stir in cayenne pepper, garlic powder, and salt until thickened.
  6. Remove from heat and mix in grated cheddar cheese until melted; fold in finely chopped broccoli.
  7. Once the potatoes are done, slice them open lengthwise, fluff the insides, and spoon the broccoli cheese sauce generously over each.

Nutrition

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