Cheesecake Stuffed Apples
Indulge in the delightful experience of Cheesecake Stuffed Apples, a comforting dessert that merges the sweetness of tender baked apples with a rich and creamy cheesecake filling. This recipe is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The warm, caramel-drizzled apples offer a unique twist on traditional desserts, making every bite an irresistible treat. With minimal prep and simple steps, you can create this mouthwatering dessert that everyone will love. Customize the filling with your favorite toppings for an extra touch that suits your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact. Drizzle lemon juice inside each apple.
- In a mixing bowl, beat together cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, and sour cream; mix well. Fold in crushed graham crackers and optional nuts.
- Fill each apple with the cheesecake mixture and place upright in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender. Remove foil and bake for an additional 10-15 minutes to brown slightly.
- Cool for about 10 minutes before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg