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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the warmth and richness of this Carnivore Chili Recipe, a delightful dish that showcases the bold flavors of high-quality meats without beans or vegetables. This hearty chili blends tender turkey bacon, savory ground beef, and sirloin chunks, simmered to perfection with a medley of spices. Ideal for cozy family dinners or game-day gatherings, this protein-packed meal is not only satisfying but also quick to prepare. In just under an hour, you can serve up a bowl full of comfort that will impress meat lovers and novices alike.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 tablespoon tallow or turkey bacon grease
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt (to taste)

Instructions

  1. Cook turkey bacon until crispy; reserve some for garnish.
  2. Preheat a Dutch oven and add tallow or turkey bacon grease.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Brown ground beef with optional spices for about 15 minutes.
  5. Return sirloin to the pot, add beef broth, and bring to a boil before reducing heat to simmer.
  6. Cook uncovered for 30 minutes until flavors meld and sirloin is tender.
  7. Stir in crumbled turkey bacon, season to taste, and serve hot with optional toppings.

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